Cargando…

Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber

Bagasse is one of major by-product of sugar mills, but its utilization is limited by the high concentration of lignin. In this study, the optimal alkaline hydrogen peroxide (AHP) treatment conditions were determined by the response surface optimization method. The results showed that the lignin remo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Luo, Mengying, Wang, Cheng, Wang, Chenshu, Xie, Caifeng, Hang, Fangxue, Li, Kai, Shi, Changrong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875377/ https://www.ncbi.nlm.nih.gov/pubmed/36712504 http://dx.doi.org/10.3389/fnut.2022.1110706

Ejemplares similares

Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment
por: Meng, Xuemei, et al.
Publicado: (2019)

Effective Adsorption of Colorants from Sugarcane Juice by Bagasse-Based Biochar-Hydroxyapatite Composite
por: Wang, Cheng, et al.
Publicado: (2022)

Effects of Alkaline Hydrogen Peroxide and Cellulase Modifications on the Physicochemical and Functional Properties of Forsythia suspensa Dietary Fiber
por: Yan, Kejing, et al.
Publicado: (2023)

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation
por: Liao, Ai-Mei, et al.
Publicado: (2022)

Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran
por: Jiang, Caixia, et al.
Publicado: (2022)

Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake
por: Tian, Baoming, et al.
Publicado: (2022)

Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different Monosaccharides
por: Yan, Yujie, et al.
Publicado: (2022)

Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber
por: Zhu, Yulian, et al.
Publicado: (2022)

Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol
por: Gai, Lili, et al.
Publicado: (2022)

Investigation of alkaline hydrogen peroxide pretreatment and Tween 80 to enhance enzymatic hydrolysis of sugarcane bagasse
por: Zhang, Hongdan, et al.
Publicado: (2019)

The influence of xylanase on the fermentability, digestibility, and physicochemical properties of insoluble corn-based fiber along the gastrointestinal tract of growing pigs
por: Petry, Amy L, et al.
Publicado: (2021)

Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)
por: Gao, Qi, et al.
Publicado: (2021)

Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice
por: Liu, Huifan, et al.
Publicado: (2022)

Efficient removal of methylene blue by activated hydrochar prepared by hydrothermal carbonization and NaOH activation of sugarcane bagasse and phosphoric acid
por: Zhou, Feng, et al.
Publicado: (2022)

Data on the enzymatic conversion of alkaline peroxide oxidative pretreated sugarcane bagasse for the production of fermentable sugars
por: Ayeni, Augustine O., et al.
Publicado: (2019)

Effects of shear emulsifying/ball milling/autoclave modification on structure, physicochemical properties, phenolic compounds, and antioxidant capacity of lotus (Nelumbo) leaves dietary fiber
por: Zheng, Hui, et al.
Publicado: (2023)

Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation
por: Bai, Xiaoli, et al.
Publicado: (2022)

Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam
por: Xie, Jiayan, et al.
Publicado: (2022)

The Pulsed Electric Field Assisted-Extraction Enhanced the Yield and the Physicochemical Properties of Soluble Dietary Fiber From Orange Peel
por: Fan, Rui, et al.
Publicado: (2022)

Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice
por: Wang, Yayi, et al.
Publicado: (2023)

Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods
por: Wang, Lei, et al.
Publicado: (2023)

Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan
por: Dong, Yufan, et al.
Publicado: (2023)

Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran
por: Wei, Chunhong, et al.
Publicado: (2022)

Dietary intake of total vegetable, fruit, cereal, soluble and insoluble fiber and risk of all-cause, cardiovascular, and cancer mortality: systematic review and dose–response meta-analysis of prospective cohort studies
por: Yao, Feifei, et al.
Publicado: (2023)

Isolation and Extraction of Monomers from Insoluble Dietary Fiber
por: Wang, Junyao, et al.
Publicado: (2023)

Data supporting the production of dietary fibers from sugarcane bagasse and sugarcane tops using microwave - assisted alkaline treatments
por: Gil-López, D.I. Llanes, et al.
Publicado: (2019)

Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications
por: Zhao, Feng, et al.
Publicado: (2023)

Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties
por: Jiang, Guihun, et al.
Publicado: (2023)

Amine-functionalized MOF-derived carbon materials for efficient removal of Congo red dye from aqueous solutions: simulation and adsorption studies
por: Hu, Na, et al.
Publicado: (2022)

Impact of increasing the levels of insoluble fiber and on the method of diet formulation measures of energy and nutrient digestibility in growing pigs
por: Acosta, Jesus A, et al.
Publicado: (2020)

Insoluble fibers affect digesta transit behavior in the upper gastrointestinal tract of growing pigs, regardless of particle size
por: Dorado-Montenegro, Sebastian, et al.
Publicado: (2023)

Physical Properties of Carboxymethyl Cellulose from Palm Bunch and Bagasse Agricultural Wastes: Effect of Delignification with Hydrogen Peroxide
por: Suriyatem, Rungsiri, et al.
Publicado: (2020)

Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans
por: Sarriá, Beatriz, et al.
Publicado: (2020)

Effect of Insoluble Dietary Fiber Extracted from Feijoa (Acca sellowiana (O. Berg) Burret.) Supplementation on Physicochemical and Functional Properties of Wheat Bread
por: Wang, Dan, et al.
Publicado: (2023)

Formation of Volatile and Aroma Compounds during the Dehydration of Membrane-Clarified Sugarcane Juice to Non-Centrifugal Sugar
por: Ge, Yanjing, et al.
Publicado: (2021)

Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion
por: Tang, Xinjing, et al.
Publicado: (2023)

Quantification of Hydrogen Peroxide in Cretan Honey and Correlation with Physicochemical Parameters
por: Alygizou, Amalia, et al.
Publicado: (2021)

Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic Strength
por: Ren, Zhongyang, et al.
Publicado: (2022)

Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber
por: Bao, Yue, et al.
Publicado: (2021)

Effect of Different Extraction Methods and Geographical Origins on the Total Phenolic Yield, Composition, and Antimicrobial Activity of Sugarcane Bagasse Extracts
por: Velázquez-Martínez, Victor, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5e5brcvfs8smm622phafl863il