Cargando…
Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
The fruits and seeds of Cucurbita ficifolia Bouché are sources of minerals, vitamins, and functional compounds with nutraceutical and preventive potential against cardiovascular diseases and diseases derived from eating disorders. C. ficifolia is native from Mesoamerica and is currently cultivated i...
Autores principales: | Moreno-Quiroga, G., Alba-Jiménez, J.E., Aquino-Bolaños, E. N., Chávez-Servia, J. L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875808/ https://www.ncbi.nlm.nih.gov/pubmed/36712535 http://dx.doi.org/10.3389/fnut.2022.1029826 |
Ejemplares similares
-
Cucurbita ficifolia Fruit Extract Induces Tp53/Caspase-Mediated Apoptosis in MCF-7 Breast Cancer Cells
por: Alshammari, Ghedeir M., et al.
Publicado: (2020) -
The complete chloroplast genome sequence of the Cucurbita ficifolia Bouché (Cucurbitaceae)
por: Cong, Zhou, et al.
Publicado: (2021) -
Analysis of Cucurbita ficifolia (Cucurbitaceae) chloroplast genome and its phylogenetic implications
por: Zhang, Tao, et al.
Publicado: (2021) -
Effects of simulated in vitro gastrointestinal digestion on antioxidant activities and potential bioaccessibility of phenolic compounds from K. coccinea fruits
por: Luo, Xiaochen, et al.
Publicado: (2022) -
Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds
por: Peng, Mengyao, et al.
Publicado: (2021)