Loading…

Associations of dietary patterns with obesity and weight change for adults aged 18–65 years: Evidence from the China Health and Nutrition Survey (CHNS)

BACKGROUND: Obesity has become a significant public health problem within China. By observing dietary patterns, an individual’s actual dietary habit of nutrients or foods in combination can be identified. We aimed to examine dietary patterns in relation to the risk of obesity (body mass index (BMI)...

Full description

Bibliographic Details
Main Authors:	Chen, Yang, Kang, Minji, Kim, Hyojin, Xu, Wanghong, Lee, Jung Eun
Format:	Online Article Text
Language:	English
Published:	Public Library of Science 2023
Subjects:	Research Article
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9876275/ https://www.ncbi.nlm.nih.gov/pubmed/36696382 http://dx.doi.org/10.1371/journal.pone.0279625

Similar Items

Dietary Pattern Is Associated with Obesity in Older People in China: Data from China Health and Nutrition Survey (CHNS)
by: Xu, Xiaoyue, et al.
Published: (2015)

Dietary pattern is associated with obesity in Chinese children and adolescents: data from China Health and Nutrition Survey (CHNS)
by: Zhen, Shihan, et al.
Published: (2018)

New Evidence on the Effect of Medical Insurance on the Obesity Risk of Rural Residents: Findings from the China Health and Nutrition Survey (CHNS, 2004–2011)
by: Zhao, Jian, et al.
Published: (2018)

An Empirical Study on the Benefits Equity of the Medical Security Policy: the China Health and Nutrition Survey (CHNS)
by: Liu, Huan, et al.
Published: (2020)

The Association between Dietary Purine Intake and Mortality: Evidence from the CHNS Cohort Study
by: Yan, Miaojia, et al.
Published: (2022)

The Visceral Adipose Index in Relation to Incidence of Hypertension in Chinese Adults: China Health and Nutrition Survey (CHNS)
by: Xue, Yong, et al.
Published: (2020)

Modern dietary pattern is prospectively associated with earlier age at menarche: data from the CHNS 1997–2015
by: Duan, Ruonan, et al.
Published: (2020)

Markers of Iron Metabolism and Stroke Risk: Cross-Sectional and Longitudinal Findings from the China Health and Nutrition Survey (CHNS)
by: Liu, Dong, et al.
Published: (2022)

Longitudinal Association of Dietary Energy Density with Abdominal Obesity among Chinese Adults from CHNS 1993–2018
by: Hu, Haojie, et al.
Published: (2022)

Association between urbanisation and the risk of hyperuricaemia among Chinese adults: a cross-sectional study from the China Health and Nutrition Survey (CHNS)
by: Yu, Xixi, et al.
Published: (2021)

Temporal Trends in Dietary Macronutrient Intakes among Adults in Rural China from 1991 to 2011: Findings from the CHNS
by: Su, Chang, et al.
Published: (2017)

Association of body perception and dietary weight management behaviours among children and adolescents aged 6–17 years in China: cross-sectional study using CHNS (2015)
by: Song, Lingling, et al.
Published: (2022)

Spatial-Temporal Footprints Assessment and Driving Mechanism of China Household Diet Based on CHNS
by: Long, Yanling, et al.
Published: (2021)

Longitudinal Association between Urbanicity and Total Dietary Fat Intake in Adults in Urbanizing China from 1991 to 2015: Findings from the CHNS
by: Su, Chang, et al.
Published: (2020)

Exposure to the Great Famine in Early Life and the Risk of Obesity in Adulthood: A Report Based on the China Health and Nutrition Survey
by: Jiang, Huiru, et al.
Published: (2021)

Trajectories of Mediterranean Diet Adherence and Risk of Hypertension in China: Results from the CHNS Study, 1997–2011
by: Gao, Min, et al.
Published: (2018)

Gender-Specific Longitudinal Association of Sleep Duration with Blood Pressure among Children: Evidence from CHNS 2004–2015
by: Huang, Lili, et al.
Published: (2020)

Total and Added Sugar Intakes Are Increasing among Children and Adolescents in China: Findings from CHNS 1997–2011
by: Liu, Yan, et al.
Published: (2022)

Effects of Health Shocks, Insurance, and Education on Income: Fresh Analysis Using CHNS Panel Data
by: Khelfaoui, Issam, et al.
Published: (2022)

Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991–2018
by: Zhang, Jiguo, et al.
Published: (2021)

Smoking and body weight: evidence from China health and nutrition survey
by: Wang, Qing
Published: (2015)

Comparative estimation of nitrogen in urea and its derivative products using TKN, CHNS and hand-held refractometer
by: Bhati, Vijendra Singh, et al.
Published: (2022)

The Impact of Dietary Knowledge on Health: Evidence from the China Health and Nutrition Survey
by: Sun, Yangyang, et al.
Published: (2021)

Dietary intake and nutritional status of Korean children and adolescents: a review of national survey data
by: Kang, Minji, et al.
Published: (2020)

Association between Selenium Status and Chronic Kidney Disease in Middle-Aged and Older Chinese Based on CHNS Data
by: Xie, Changxiao, et al.
Published: (2022)

Association between dietary knowledge and overweight and obesity in Chinese children and adolescents: Evidence from the China Health and Nutrition Survey in 2004–2015
by: Xu, Zhen, et al.
Published: (2022)

The effects of health insurance and physical exercise participation on life satisfaction of older people in China—Based on CHNS panel data from 2006 to 2015
by: Luo, Lin, et al.
Published: (2022)

Author Correction: Comparative estimation of nitrogen in urea and its derivative products using TKN, CHNS and hand-held refractometer
by: Bhati, Vijendra Singh, et al.
Published: (2022)

Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
by: Ng, Alena Praneet, et al.
Published: (2023)

Longitudinal study of dietary patterns and hypertension in adults: China Health and Nutrition Survey 1991–2018
by: Zhang, Jiguo, et al.
Published: (2023)

Explaining Income-Related Inequalities in Dietary Knowledge: Evidence from the China Health and Nutrition Survey
by: Xu, Yongjian, et al.
Published: (2020)

The effect of regular running on body weight and fat tissue of individuals aged 18 to 65
by: Kutac, Petr, et al.
Published: (2023)

Income-related inequities of adult obesity and central obesity in China: evidence from the China Health and Nutrition Survey 1997–2011
by: Zhou, Ling, et al.
Published: (2020)

Longitudinal Trajectories of Alcohol Consumption with All-Cause Mortality, Hypertension, and Blood Pressure Change: Results from CHNS Cohort, 1993–2015
by: Qiu, Weida, et al.
Published: (2022)

Status of Nutrition in Hemodialysis Patients Survey (SNIPS): Nutrition Intake in Obese and Overweight vs. Healthy Weight Patients
by: Boaz, Mona, et al.
Published: (2021)

Evidence-based clinical advice for nutrition and dietary weight loss strategies for the management of NAFLD and NASH
by: Hydes, Theresa J., et al.
Published: (2020)

Link of dietary patterns with metabolic syndrome: analysis of the National Health and Nutrition Examination Survey
by: Mazidi, M, et al.
Published: (2017)

The Relationship between Metabolically Obese Non-Obese Weight and Stroke: The Korea National Health and Nutrition Examination Survey
by: Seo, Young-Gyun, et al.
Published: (2016)

Secular trends of hypertension prevalence based on 2017 ACC/AHA and 2018 Chinese hypertension guidelines: Results from CHNS data (1991‐2015)
by: Zheng, Liqiang, et al.
Published: (2020)

Relationship between novel anthropometric indices and the incidence of hypertension in Chinese individuals: a prospective cohort study based on the CHNS from 1993 to 2015
by: Zhang, Xin, et al.
Published: (2023)

Cannot write session to /tmp/vufind_sessions/sess_j5qm09qrcq3vnrnu5ihrbss25a