Cargando…

Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study

A nationally generalisable cohort (n 5770) was used to determine the prevalence of non-timely (early/late) introduction of complementary food and core food groups and associations with maternal sociodemographic and health behaviours in New Zealand (NZ). Variables describing maternal characteristics...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ferreira, Sara Silva, Marchioni, Dirce Maria Lobo, Wall, Clare Rosemary, Gerritsen, Sarah, Teixeira, Juliana Araujo, Grant, Cameron C., Morton, Susan M. B., Gontijo de Castro, Teresa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9876814/ https://www.ncbi.nlm.nih.gov/pubmed/35403582 http://dx.doi.org/10.1017/S000711452200112X

Ejemplares similares

An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children’s body size
por: Castro, Teresa G., et al.
Publicado: (2022)

Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment
por: Gontijo de Castro, Teresa, et al.
Publicado: (2022)

Agreement between Future Parents on Infant Feeding Intentions and Its Association with Breastfeeding Duration: Results from the Growing Up in New Zealand Cohort Study
por: Marks, Emma J., et al.
Publicado: (2018)

Dietary patterns are influenced by socio-demographic conditions of women in childbearing age: a cohort study of pregnant women
por: Teixeira, Juliana Araujo, et al.
Publicado: (2018)

Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets
por: Padarath, Shanjivan, et al.
Publicado: (2020)

Dietary Patterns in Pregnancy in New Zealand—Influence of Maternal Socio-Demographic, Health and Lifestyle Factors
por: Wall, Clare R., et al.
Publicado: (2016)

Folate and Nutrients Involved in the 1-Carbon Cycle in the Pretreatment of Patients for Colorectal Cancer
por: Ferrari, Ariana, et al.
Publicado: (2015)

Internal living environment and respiratory disease in children: findings from the Growing Up in New Zealand longitudinal child cohort study
por: Tin Tin, Sandar, et al.
Publicado: (2016)

Dietary Patterns and Dietary Adaptations in Women With and Without Gestational Diabetes: Evidence From the Growing Up in New Zealand Study
por: Lawrence, Robyn L., et al.
Publicado: (2020)

Adherence to Dietary Guidelines among Women with and without Gestational Diabetes: Evidence from the Growing up in New Zealand Study
por: Lawrence, Robyn L., et al.
Publicado: (2022)

Green Space and Depression during Pregnancy: Results from the Growing Up in New Zealand Study
por: Nichani, Vikram, et al.
Publicado: (2017)

Dietary patterns in internal migrants in a continental country: A population-based study
por: Carioca, Antonio Augusto Ferreira, et al.
Publicado: (2017)

Type of Milk Feeding and Introduction to Complementary Foods in Relation to Infant Sleep: A Systematic Review
por: Fu, Xiaoxi, et al.
Publicado: (2021)

Making Universities Grow: The New Zealand Experience
por: Greenberg, Robert D.
Publicado: (2018)

Dietary Iron Bioavailability: Agreement between Estimation Methods and Association with Serum Ferritin Concentrations in Women of Childbearing Age
por: De Carli, Eduardo, et al.
Publicado: (2018)

Evaluation of the Effect of a Growing up Milk Lite vs. Cow’s Milk on Diet Quality and Dietary Intakes in Early Childhood: The Growing up Milk Lite (GUMLi) Randomised Controlled Trial
por: Lovell, Amy L., et al.
Publicado: (2019)

Introduction: complementary medicine in ophthalmology
por: Ventura, Lori
Publicado: (2009)

Introduction of complementary foods in infants
por: Moreira, Lilian Cordeiro de Queirós, et al.
Publicado: (2019)

A Quantile Regression Approach Can Reveal the Effect of Fruit and Vegetable Consumption on Plasma Homocysteine Levels
por: Verly-Jr, Eliseu, et al.
Publicado: (2014)

The Growing Problem of Radiologist Shortages: Australia and New Zealand’s Perspective
por: Jeganathan, Sanjay
Publicado: (2023)

Childhood pneumonia in New Zealand
por: Loto‐Aso, Eseta, et al.
Publicado: (2022)

Adherence to the food guide for the Brazilian population
por: Verly, Eliseu, et al.
Publicado: (2013)

Dietary Pattern Influences Gestational Weight Gain: Results from the ProcriAr Cohort Study—São Paulo, Brazil
por: Saldiva, Silvia Regina Dias Medici, et al.
Publicado: (2022)

Associations between antenatal maternal diet and other health aspects with infant temperament in a large multiethnic cohort study: a path analysis approach
por: Schoeps, Anja, et al.
Publicado: (2022)

Parent-led or baby-led? Associations between complementary feeding practices and health-related behaviours in a survey of New Zealand families
por: Cameron, Sonya L, et al.
Publicado: (2013)

Protein Intake, IGF-1 Concentrations, and Growth in the Second Year of Life in Children Receiving Growing Up Milk – Lite (GUMLi) or Cow's Milk (CM) Intervention
por: Lovell, Amy L., et al.
Publicado: (2021)

Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand
por: Roy, Rajshri, et al.
Publicado: (2021)

Recommendations on Complementary Food Introduction Among Pediatric Practitioners
por: Samady, Waheeda, et al.
Publicado: (2020)

Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial
por: Moreira, Paula Ruffoni, et al.
Publicado: (2022)

Prevalence of Dyslipidemia According to the Nutritional Status in a Representative Sample of São Paulo
por: Garcez, Marcela Riccioppo, et al.
Publicado: (2014)

Evaluation of a Free Milk in Schools Program in New Zealand: Effects on Children's Milk Consumption and Anthropometrics
por: Marsh, Samantha, et al.
Publicado: (2018)

Implementing healthy food environment policies in New Zealand: nine years of inaction
por: Mackay, Sally, et al.
Publicado: (2022)

Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand
por: Garton, Kelly, et al.
Publicado: (2022)

Trends in diet quality among adolescents, adults and older adults: A population-based study()()()
por: Andrade, Samantha Caesar de, et al.
Publicado: (2016)

Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing
por: Motta, Virginia Williane de Lima, et al.
Publicado: (2021)

Complementary and alternative medicine - practice, attitudes, and knowledge among healthcare professionals in New Zealand: an integrative review
por: Liu, Lizhou, et al.
Publicado: (2021)

Factors Associated with the Early Introduction of Complementary Feeding in Saudi Arabia
por: Alzaheb, Riyadh A.
Publicado: (2016)

Appropriate age range for introduction of complementary feeding into an infant's diet
por: Castenmiller, Jacqueline, et al.
Publicado: (2019)

Timing of Introduction of Complementary Foods — United States, 2016–2018
por: Chiang, Katelyn V., et al.
Publicado: (2020)

Exploring Physicians’ Perspectives on the Introduction of Complementary Foods to Infants and Toddlers
por: Dembiński, Łukasz, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_jgi50frm8e6ulm5a7fci7cnt1v