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Evaluation of iron content in bakery flour samples of Tehran, Iran
Given that iron-deficiency anemia is a major nutritional problem in Iran and bread is one of the main foods in Iranian household basket, a flour fortification program with iron was established in 2001. Thereafter, to quality control of the mentioned program, the iron concentration was measured in fl...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9876831/ https://www.ncbi.nlm.nih.gov/pubmed/36711301 http://dx.doi.org/10.1016/j.heliyon.2023.e12937 |