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Newly identified essential amino acids affecting peanut (Arachis hypogaea L.) DGAT2 enzyme activity
Triacylglycerols is the major storage lipid in most crop seeds. As the key enzyme catalyzing the final step of triacylglycerols biosynthesis, the activity of diacylglycerol acyltransferases directly related to oil content. It has been shown that certain amino acids are very important for enzyme acti...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9876841/ https://www.ncbi.nlm.nih.gov/pubmed/36711321 http://dx.doi.org/10.1016/j.heliyon.2023.e12878 |