Cargando…

The impact of COVID‐19 and associated policy responses on global food security

We analyze the impact of the COVID‐19 pandemic and associated policy responses on the global economy and food security in 80 low‐ and middle‐income countries. We use a global economy‐wide model with detailed disaggregation of agricultural and food sectors and develop a business‐as‐usual baseline for...

Descripción completa

Detalles Bibliográficos
Autores principales:	Balistreri, Edward, Baquedano, Felix, Beghin, John C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9877963/ https://www.ncbi.nlm.nih.gov/pubmed/36718268 http://dx.doi.org/10.1111/agec.12749

Ejemplares similares

Global Food Security under COVID-19: Comparison and Enlightenment of Policy Responses in Different Countries
por: Jiang, Xiaoyu, et al.
Publicado: (2021)

Global assessment of the impacts of COVID-19 on food security
por: Béné, Christophe, et al.
Publicado: (2021)

The global concern of food security during the COVID-19 pandemic: Impacts and perspectives on food security
por: Zhu, Xuecheng, et al.
Publicado: (2022)

The COVID-19 Pandemic and Global Food Security
por: Mardones, Fernando O., et al.
Publicado: (2020)

Impact of COVID-19 and lockdown policies on farming, food security, and agribusiness in West Africa
por: Ojokoh, B.A., et al.
Publicado: (2022)

The Handbook of Global Security Policy
por: Rangelov, Iavor
Publicado: (2014)

Conceptualising COVID-19’s impacts on household food security
por: Devereux, Stephen, et al.
Publicado: (2020)

Impact of COVID-19 on Food Security in Ethiopia
por: Zhang, Wenqin, et al.
Publicado: (2022)

Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis
por: Laborde, David, et al.
Publicado: (2021)

COVID-19: From health crises to food security anxiety and policy implications
por: Chiwona-Karltun, Linley, et al.
Publicado: (2021)

COVID-19 and the state of food security in Africa
por: Mukiibi, Edward
Publicado: (2020)

Compound impact of COVID-19, economy and climate on the spatial distribution of global agriculture and food security
por: Yao, Peiwen, et al.
Publicado: (2023)

Stunting, food security, markets and food policy in Rwanda
por: Weatherspoon, Dave D., et al.
Publicado: (2019)

Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa
por: Arouna, Aminou, et al.
Publicado: (2020)

Editorial: Impacts of COVID-19 on global plant health and crop protection and the resulting effect on global food security and safety
por: Lamichhane, Jay Ram, et al.
Publicado: (2021)

Inside Zambia's ‘new normal:’ COVID‐19 policy responses and implications for peri‐urban food security and livelihoods
por: Manda, Simon
Publicado: (2022)

Editorial: Legumes for Global Food Security
por: Jimenez-Lopez, Jose C., et al.
Publicado: (2020)

Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security
por: Farmery, Anna K., et al.
Publicado: (2021)

ASEAN responses to COVID-19 for assuring food security
por: Teng, Paul P.S., et al.
Publicado: (2021)

Global trends on Covid-19 and food security research: A scientometric study
por: Azra, Mohamad N., et al.
Publicado: (2021)

Impact of COVID-19 on the food security and identifying the compromised food security dimension: A systematic review protocol
por: Gebeyehu, Daniel Teshome, et al.
Publicado: (2022)

Early Impact of COVID-19 on Food Security and Livelihood in Vietnam
por: Aaron, Alec, et al.
Publicado: (2021)

Impacts of COVID-19 pandemic on environment, society, and food security
por: Hammad, Hafiz Mohkum, et al.
Publicado: (2023)

Editorial: The impact of COVID-19 on food security around the world
por: de Carvalho, Carolina Abreu
Publicado: (2023)

COVID-19 and Global Health Security: Overview of the Global Health Security Alliance, COVID-19 Response, African Countries’ Approaches, and Ethics
por: Yimer, Belete, et al.
Publicado: (2020)

Climate change and global food security /
Publicado: (2005)

COP-eration for global food security
por: de la Barrera, Erick
Publicado: (2016)

Edible Insects and Global Food Security
por: Verneau, Fabio, et al.
Publicado: (2021)

Genetic Engineering for Global Food Security: Photosynthesis and Biofortification
por: Simkin, Andrew John
Publicado: (2019)

Global food security in the context of COVID-19: A scenario-based exploratory analysis
por: Udmale, Parmeshwar, et al.
Publicado: (2020)

A new face of food security: A global perspective of the COVID-19 pandemic
por: Saboori, Behnaz, et al.
Publicado: (2022)

Global environmental climate change, covid-19, and conflict threaten food security and nutrition
por: Hendriks, Sheryl L, et al.
Publicado: (2022)

32 Food Security as a Predictor of Global Pediatric Postburn Mortality
por: Tiongco, Rafael Felix, et al.
Publicado: (2023)

The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households
por: Ghanbari Movahed, Rezvan, et al.
Publicado: (2022)

Home food procurement impacts food security and diet quality during COVID-19
por: Niles, Meredith T., et al.
Publicado: (2021)

The Impact of the COVID-19 Pandemic on the Food Security of UK Adults Aged 20–65 Years (COVID-19 Food Security and Dietary Assessment Study)
por: Thomas, Michelle, et al.
Publicado: (2022)

“Informal” food traders and food security: experiences from the Covid-19 response in South Africa
por: Wegerif, Marc C. A.
Publicado: (2020)

England’s food policy coordination and the Covid-19 response
por: Parsons, Kelly, et al.
Publicado: (2022)

Justice implications of health and food security policies for Indigenous peoples facing COVID-19: a qualitative study and policy analysis in Peru
por: Chicmana-Zapata, Victoria, et al.
Publicado: (2023)

Regulatory barriers to improving global food security
por: Smyth, Stuart J.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_jig3b0ik5la9jgujto9dj3682m