Cargando…

Nutrient density and cost of commonly consumed foods: a South African perspective

Food-based dietary guidelines promote consumption of a variety of nutritious foods for optimal health and prevention of chronic disease. However, adherence to these guidelines is challenging because of high food costs. The present study aimed to determine the nutrient density of foods relative to co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Madlala, Samukelisiwe S., Hill, Jillian, Kunneke, Ernesta, Faber, Mieke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9879879/ https://www.ncbi.nlm.nih.gov/pubmed/36721720 http://dx.doi.org/10.1017/jns.2022.119

Ejemplares similares

Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review protocol
por: Madlala, Samukelisiwe Sthokozisiwe, et al.
Publicado: (2021)

Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review
por: Madlala, Samukelisiwe S., et al.
Publicado: (2023)

Dietary Diversity and its Association with Nutritional Status, Cardiometabolic Risk Factors and Food Choices of Adults at Risk for Type 2 Diabetes Mellitus in Cape Town, South Africa
por: Madlala, Samukelisiwe S., et al.
Publicado: (2022)

Retail Cost and Energy Adjusted Cost Are Associated with Dietary Diversity and Nutrient Adequacy for Diets of 6–24 Months Children
por: Mulabisano, Tshavhuyo A., et al.
Publicado: (2022)

Assessment of the association between plant-based dietary exposures and cardiovascular disease risk profile in sub-Saharan Africa: a systematic review
por: Lopes, Tatum, et al.
Publicado: (2022)

Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK
por: Apekey, Tanefa A., et al.
Publicado: (2019)

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost
por: Gupta, Shilpi, et al.
Publicado: (2019)

The Development of Text Messages to Support People at Risk of Diabetes in Low-Resourced Communities: The South African Diabetes Prevention Programme
por: Hill, Jillian, et al.
Publicado: (2023)

Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation
por: Vossenaar, Marieke, et al.
Publicado: (2021)

Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA
por: Brauchla, Mary, et al.
Publicado: (2022)

Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods
por: Dewangani, H. G. N., et al.
Publicado: (2021)

Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments
por: Mendoza-Velázquez, Alfonso, et al.
Publicado: (2022)

Dietary Intake and Anthropometric Status Differ for Anaemic and Non-anaemic Rural South African Infants Aged 6–12 Months
por: Faber, Mieke
Publicado: (2007)

South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
por: Bopape, Makoma, et al.
Publicado: (2021)

Chinese Consumers’ Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods
por: Wang, Xiaocheng, et al.
Publicado: (2022)

Identifying Nutrient Patterns in South African Foods to Support National Nutrition Guidelines and Policies
por: Balakrishna, Yusentha, et al.
Publicado: (2021)

Adapting and Developing A Diabetes Prevention Intervention Programme for South Africa: Curriculum and Tools
por: Hill, Jillian, et al.
Publicado: (2023)

Potential of Egg as Complementary Food to Improve Nutrient Intake and Dietary Diversity
por: Faber, Mieke, et al.
Publicado: (2022)

Pulse Intake Improves Nutrient Density among US Adult Consumers
por: Mitchell, Diane C., et al.
Publicado: (2021)

New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups
por: Drewnowski, Adam, et al.
Publicado: (2020)

The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index
por: Hess, Julie, et al.
Publicado: (2017)

The Nutrient Rich Food Price Index: a nutrition-relevant adaptation of the Laspeyres price index to track the cost of affordable nutrient density
por: Mendoza-Velázquez, Alfonso, et al.
Publicado: (2023)

Vitamin composition of ethnic foods commonly consumed in Europe.
por: Khokhar, Santosh, et al.
Publicado: (2012)

Mineral composition of commonly consumed ethnic foods in Europe
por: Khokhar, Santosh, et al.
Publicado: (2012)

Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain
por: Gálvez-Ontiveros, Yolanda, et al.
Publicado: (2021)

Food Security, Dietary Intake, and Foodways of Urban Low-Income Older South African Women: An Exploratory Study
por: Odunitan-Wayas, Feyisayo A, et al.
Publicado: (2021)

How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
por: Isanovic, Sejla, et al.
Publicado: (2022)

Maternal weight trajectories and associations with infant growth in South African women
por: Madlala, Hlengiwe P., et al.
Publicado: (2023)

Nutrient contents of three commonly consumed fruits of lowe’s monkey (Cercopithecus campbelii lowei)
por: Wiafe, Edward D
Publicado: (2015)

Changing young people’s food-related behaviour: a socio-ecological perspective
por: de Villiers, Anniza, et al.
Publicado: (2019)

Indigenous and traditional plants: South African parents’ knowledge, perceptions and uses and their children’s sensory acceptance
por: van der Hoeven, Marinka, et al.
Publicado: (2013)

Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016
por: Conrad, Zach
Publicado: (2020)

Dataset of FD&C Certified Food Dyes in Foods Commonly Consumed by Children
por: Lehmkuhler, Arlie L., et al.
Publicado: (2022)

A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults
por: Park, Juyeon, et al.
Publicado: (2011)

Use of consumer wireless devices by South Africans with severe communication disability
por: Bornman, Juan, et al.
Publicado: (2016)

A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages
por: Greenberg, Danielle, et al.
Publicado: (2021)

The association of MTHFR (rs1801133) with hypertension in an indigenous south African population
por: Mabhida, Sihle E., et al.
Publicado: (2022)

Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt
por: Li, Theresa, et al.
Publicado: (2019)

Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2018)

The effect of consuming voluntarily fortified food and beverages on usual nutrient intakes in the Canadian population
por: Tarasuk, Valerie, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ovu2q7n8hspes8aarsov623e52