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Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China

Objectives: This study aimed to compare the awareness of Chinese dietary guidelines (CDGs, 2016) between rural and urban areas in Southwest China and identify the factors that affect CDGs (2016) awareness. Methods: This cross-sectional survey included 8,320 individuals aged 18–75 years from Chongqin...

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Autores principales: Jiang, Ke, Wen, Yaqi, Li, Shengping, Wang, Tiankun, Li, Zhourong, Sharma, Manoj, Shi, Zumin, Zhao, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9879960/
https://www.ncbi.nlm.nih.gov/pubmed/36712819
http://dx.doi.org/10.3389/ijph.2023.1605344
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author Jiang, Ke
Wen, Yaqi
Li, Shengping
Wang, Tiankun
Li, Zhourong
Sharma, Manoj
Shi, Zumin
Zhao, Yong
author_facet Jiang, Ke
Wen, Yaqi
Li, Shengping
Wang, Tiankun
Li, Zhourong
Sharma, Manoj
Shi, Zumin
Zhao, Yong
author_sort Jiang, Ke
collection PubMed
description Objectives: This study aimed to compare the awareness of Chinese dietary guidelines (CDGs, 2016) between rural and urban areas in Southwest China and identify the factors that affect CDGs (2016) awareness. Methods: This cross-sectional survey included 8,320 individuals aged 18–75 years from Chongqing, Sichuan, Guizhou, and Yunnan, China. Convenience sampling method was adopted to select the survey subjects and face-to-face surveys in each region were conducted to collect data. Descriptive statistics and generalized linear model were used to evaluate differences in awareness of CDGs among urban and rural residents and its influencing factors. Results: Overall CDGs awareness was low in urban and rural areas, although the awareness rate was higher in the former than in the latter (29.1% vs. 19.9%, respectively). Region, education level, Body Mass Index (BMI), gender, income, and age are the influencing factors of CDGs awareness. Urban participants were likely to acquire relevant knowledge from social media, books/magazines, family/friends, and experts. However, rural participants were likely to acquire relevant knowledge from food sales staff (p < 0.05). Conclusion: Rural residents are less aware of CDGs than their urban counterparts in Southwest China. Future dietary education should adopt different strategies for different populations, with considerable focus on rural residents.
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spelling pubmed-98799602023-01-28 Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China Jiang, Ke Wen, Yaqi Li, Shengping Wang, Tiankun Li, Zhourong Sharma, Manoj Shi, Zumin Zhao, Yong Int J Public Health Public Health Archive Objectives: This study aimed to compare the awareness of Chinese dietary guidelines (CDGs, 2016) between rural and urban areas in Southwest China and identify the factors that affect CDGs (2016) awareness. Methods: This cross-sectional survey included 8,320 individuals aged 18–75 years from Chongqing, Sichuan, Guizhou, and Yunnan, China. Convenience sampling method was adopted to select the survey subjects and face-to-face surveys in each region were conducted to collect data. Descriptive statistics and generalized linear model were used to evaluate differences in awareness of CDGs among urban and rural residents and its influencing factors. Results: Overall CDGs awareness was low in urban and rural areas, although the awareness rate was higher in the former than in the latter (29.1% vs. 19.9%, respectively). Region, education level, Body Mass Index (BMI), gender, income, and age are the influencing factors of CDGs awareness. Urban participants were likely to acquire relevant knowledge from social media, books/magazines, family/friends, and experts. However, rural participants were likely to acquire relevant knowledge from food sales staff (p < 0.05). Conclusion: Rural residents are less aware of CDGs than their urban counterparts in Southwest China. Future dietary education should adopt different strategies for different populations, with considerable focus on rural residents. Frontiers Media S.A. 2023-01-13 /pmc/articles/PMC9879960/ /pubmed/36712819 http://dx.doi.org/10.3389/ijph.2023.1605344 Text en Copyright © 2023 Jiang, Wen, Li, Wang, Li, Sharma, Shi and Zhao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Public Health Archive
Jiang, Ke
Wen, Yaqi
Li, Shengping
Wang, Tiankun
Li, Zhourong
Sharma, Manoj
Shi, Zumin
Zhao, Yong
Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China
title Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China
title_full Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China
title_fullStr Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China
title_full_unstemmed Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China
title_short Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China
title_sort differences in awareness of chinese dietary guidelines among urban and rural residents: a cross-sectional survey in southwest china
topic Public Health Archive
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9879960/
https://www.ncbi.nlm.nih.gov/pubmed/36712819
http://dx.doi.org/10.3389/ijph.2023.1605344
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