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The potential of lactic acid bacteria in mediating the control of plant diseases and plant growth stimulation in crop production - A mini review
The microbial diseases cause significant damage in agriculture, resulting in major yield and quality losses. To control microbiological damage and promote plant growth, a number of chemical control agents such as pesticides, herbicides, and insecticides are available. However, the rising prevalence...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9880282/ https://www.ncbi.nlm.nih.gov/pubmed/36714743 http://dx.doi.org/10.3389/fpls.2022.1047945 |