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Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fertilizer is an important practice for high fruit yield in pepper production, it is still unclear how N application regulates pepper fruit vitamin C anabolism at different maturity stage. To further th...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9880487/ https://www.ncbi.nlm.nih.gov/pubmed/36714702 http://dx.doi.org/10.3389/fpls.2022.1049785 |
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author | Zhang, Lu Zhang, Fen Wang, Yuan Ma, Xiao Shen, Yuanpeng Wang, Xiaozhong Yang, Huaiyu Zhang, Wei Lakshmanan, Prakash Hu, Yuncai Xu, Jiuliang Chen, Xinping Deng, Yan |
author_facet | Zhang, Lu Zhang, Fen Wang, Yuan Ma, Xiao Shen, Yuanpeng Wang, Xiaozhong Yang, Huaiyu Zhang, Wei Lakshmanan, Prakash Hu, Yuncai Xu, Jiuliang Chen, Xinping Deng, Yan |
author_sort | Zhang, Lu |
collection | PubMed |
description | Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fertilizer is an important practice for high fruit yield in pepper production, it is still unclear how N application regulates pepper fruit vitamin C anabolism at different maturity stage. To further the understanding, we combined physiological and metabolomic analysis to investigate the fruit vitamin C content (including ascorbic acid (AsA) and dehydroascorbic acid (DHA)), related enzyme activity and non-targeted metabolites of field-grown chili pepper produced under different N levels at mature green and red stages. The results showed that increasing N application reduced AsA content in pepper fruit at both maturity stages, but highly elevated DHA content only at mature green stage. Regardless of N application level, AsA content displayed an increasing trend while DHA content was reduced as pepper fruit maturity advanced, resulting in a higher content of total vitamin C at the mature green stage. The L-galactose pathway, D-galacturonate pathway, and myo-inositol pathway were identified for AsA biosynthesis. The involved precursor metabolites were mainly negatively regulated by increasing N application, and their accumulation increased when pepper fruit developed from green to red stage. Meanwhile, the activities of key enzymes and metabolites in relation to degradation and recycling processes of AsA and DHA were increased or did not change with increasing N application, and they were differently influenced as fruit maturing. As a result, the recommended N application level (250 kg N ha(-1)) could maintain relatively high total vitamin C content in pepper fruits without yield loss at both maturity stages. These findings highlight the importance of optimizing N application level to maximize vitamin C content in pepper fruits, and provide a better understanding of the maturity stage-dependent N regulation on vitamin C anabolism. |
format | Online Article Text |
id | pubmed-9880487 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-98804872023-01-28 Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit Zhang, Lu Zhang, Fen Wang, Yuan Ma, Xiao Shen, Yuanpeng Wang, Xiaozhong Yang, Huaiyu Zhang, Wei Lakshmanan, Prakash Hu, Yuncai Xu, Jiuliang Chen, Xinping Deng, Yan Front Plant Sci Plant Science Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fertilizer is an important practice for high fruit yield in pepper production, it is still unclear how N application regulates pepper fruit vitamin C anabolism at different maturity stage. To further the understanding, we combined physiological and metabolomic analysis to investigate the fruit vitamin C content (including ascorbic acid (AsA) and dehydroascorbic acid (DHA)), related enzyme activity and non-targeted metabolites of field-grown chili pepper produced under different N levels at mature green and red stages. The results showed that increasing N application reduced AsA content in pepper fruit at both maturity stages, but highly elevated DHA content only at mature green stage. Regardless of N application level, AsA content displayed an increasing trend while DHA content was reduced as pepper fruit maturity advanced, resulting in a higher content of total vitamin C at the mature green stage. The L-galactose pathway, D-galacturonate pathway, and myo-inositol pathway were identified for AsA biosynthesis. The involved precursor metabolites were mainly negatively regulated by increasing N application, and their accumulation increased when pepper fruit developed from green to red stage. Meanwhile, the activities of key enzymes and metabolites in relation to degradation and recycling processes of AsA and DHA were increased or did not change with increasing N application, and they were differently influenced as fruit maturing. As a result, the recommended N application level (250 kg N ha(-1)) could maintain relatively high total vitamin C content in pepper fruits without yield loss at both maturity stages. These findings highlight the importance of optimizing N application level to maximize vitamin C content in pepper fruits, and provide a better understanding of the maturity stage-dependent N regulation on vitamin C anabolism. Frontiers Media S.A. 2023-01-13 /pmc/articles/PMC9880487/ /pubmed/36714702 http://dx.doi.org/10.3389/fpls.2022.1049785 Text en Copyright © 2023 Zhang, Zhang, Wang, Ma, Shen, Wang, Yang, Zhang, Lakshmanan, Hu, Xu, Chen and Deng https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Zhang, Lu Zhang, Fen Wang, Yuan Ma, Xiao Shen, Yuanpeng Wang, Xiaozhong Yang, Huaiyu Zhang, Wei Lakshmanan, Prakash Hu, Yuncai Xu, Jiuliang Chen, Xinping Deng, Yan Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit |
title | Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit |
title_full | Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit |
title_fullStr | Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit |
title_full_unstemmed | Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit |
title_short | Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit |
title_sort | physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin c content in pepper fruit |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9880487/ https://www.ncbi.nlm.nih.gov/pubmed/36714702 http://dx.doi.org/10.3389/fpls.2022.1049785 |
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