Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India

BACKGROUND: Many indigenous communities reside in biodiverse environments replete with natural food sources but show ​poor access and utilization. METHODS: To understand the links between indigenous food access, dietary intakes, and biomarkers, we conducted a cross-sectional study among women of the...

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Detalles Bibliográficos
Autores principales: Singh, Archna, Dhasmana, Ayushi, Bandhu, Ashish, Kapoor, Ridhima, Baalasubramanian, Sivasankar, Ghosh-Jerath, Suparna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9881317/
https://www.ncbi.nlm.nih.gov/pubmed/36707902
http://dx.doi.org/10.1186/s40795-023-00669-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9881317/
https://www.ncbi.nlm.nih.gov/pubmed/36707902
http://dx.doi.org/10.1186/s40795-023-00669-1

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