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Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India

BACKGROUND: Many indigenous communities reside in biodiverse environments replete with natural food sources but show poor access and utilization. METHODS: To understand the links between indigenous food access, dietary intakes, and biomarkers, we conducted a cross-sectional study among women of the...

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Detalles Bibliográficos
Autores principales:	Singh, Archna, Dhasmana, Ayushi, Bandhu, Ashish, Kapoor, Ridhima, Baalasubramanian, Sivasankar, Ghosh-Jerath, Suparna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9881317/ https://www.ncbi.nlm.nih.gov/pubmed/36707902 http://dx.doi.org/10.1186/s40795-023-00669-1

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