SARS-CoV-2: Nutritional determinants of reducing the risk of infection of the central nervous system

PURPOSE: The aim of this study is to assess the nutritional determinants that may contribute to potentially reducing the risk of COVID-19 central nervous system infection or, if infection occurs, to experience it in a mild form. VIEWS: In this study, the authors collected data on nutrients that supp...

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Detalles Bibliográficos
Autores principales: Szponar, Lucjan, Matczuk, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2021
Materias:
Review Article / Artykuł Przeglądowy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9881625/
https://www.ncbi.nlm.nih.gov/pubmed/37082434
http://dx.doi.org/10.5114/ppn.2021.108477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9881625/
https://www.ncbi.nlm.nih.gov/pubmed/37082434
http://dx.doi.org/10.5114/ppn.2021.108477

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