Cargando…
Comparative membrane incorporation of omega-3 fish oil triglyceride preparations differing by degree of re-esterification: A sixteen-week randomized intervention trial
BACKGROUND: Fish oil is routinely concentrated into unmodified triglycerides, or trans-esterified into an ethyl ester form. Re-esterification of the ethyl ester form yields re-esterified triglycerides (rTG), which are reportedly more bioavailable than ethyl ester forms. However, the fidelity of the...
Autores principales: | Minton, Scott T., Almada, Anthony L., Evans, Joseph L., Laidlaw, Maggie, Opheim, Joar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9882700/ https://www.ncbi.nlm.nih.gov/pubmed/36706088 http://dx.doi.org/10.1371/journal.pone.0265462 |
Ejemplares similares
-
Incorporation of Omega-3 Fatty Acids Into Human Skeletal Muscle Sarcolemmal and Mitochondrial Membranes Following 12 Weeks of Fish Oil Supplementation
por: Gerling, Christopher J., et al.
Publicado: (2019) -
Controlling the Degree of Esterification of Citrus
Pectin for Demanding Applications by Selection of the Source
por: Ciriminna, Rosaria, et al.
Publicado: (2017) -
Basal re-esterification finetunes mitochondrial fatty acid utilization
por: Sharma, Anand Kumar, et al.
Publicado: (2023) -
Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides
por: Li, Wei, et al.
Publicado: (2022) -
Eight to Sixteen
Publicado: (1868)