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LC-Orbitrap-HRMS method for analysis of traces of triacylglycerols featuring furan fatty acids

Furan fatty acids (FuFAs) are valuable antioxidants that are highly relevant for the protection of polyunsaturated fatty acids (PUFAs) in biological systems and food. Despite their low contributions to the total fatty acids, their widespread occurrence has been documented in food and biological samp...

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Detalles Bibliográficos
Autores principales:	Wiedmaier-Czerny, Nina, Vetter, Walter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2022
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9883336/ https://www.ncbi.nlm.nih.gov/pubmed/36538086 http://dx.doi.org/10.1007/s00216-022-04480-y

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