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Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea

BACKGROUND/OBJECTIVES: In times of disaster, simplified and minimized nutritional standards are necessary for a quick response to provide nutritious relief food. This study aimed to develop nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea (So...

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Detalles Bibliográficos
Autores principales:	Abe, Satoko, Kim, Meeyoung, Yoon, Jihyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884583/ https://www.ncbi.nlm.nih.gov/pubmed/36777808 http://dx.doi.org/10.4162/nrp.2023.17.1.135

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