Cargando…
Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective
BACKGROUND/OBJECTIVES: The purpose of this study was to evaluate the feasibility of application of the draft nutritional standards for school lunches in the Republic of Korea (South Korea) from the supplier perspective. SUBJECTS/METHODS: In November 2018, a pilot operation was conducted at 104 parti...
Autores principales: | Nam, Youngmin, Yoon, Jihyun, Kim, Meeyoung |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884587/ https://www.ncbi.nlm.nih.gov/pubmed/36777799 http://dx.doi.org/10.4162/nrp.2023.17.1.149 |
Ejemplares similares
-
Selection of Target Nutrients for the Nutritional Standards of School Lunches in Korea
por: Kim, Meeyoung, et al.
Publicado: (2019) -
Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea
por: Abe, Satoko, et al.
Publicado: (2023) -
Variability in Dietary Quality of Elementary School Lunch Menus with Changes in National School Lunch Program Nutrition Standards
por: Patel, Kajal J, et al.
Publicado: (2020) -
Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea
por: Lee, Youngmi, et al.
Publicado: (2023) -
Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
por: Kim, Won Gyoung, et al.
Publicado: (2016)