Cargando…
Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul
BACKGROUND/OBJECTIVES: The coronavirus disease 2019 (COVID-19) pandemic has affected the entire world population in many ways. This study aimed to analyze the patterns of changes in eating, food purchasing and preparation, physical activity, and subjective health after COVID-19 outbreak by various s...
Autores principales: | Jo, Eunbin, Yoo, Hyelim, Kim, Kirang, Kim, Sunup, Kim, Chul-Kyoo, Lee, Haeyoen, Jeong, Jinsook, Park, Sohyun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884592/ https://www.ncbi.nlm.nih.gov/pubmed/36777803 http://dx.doi.org/10.4162/nrp.2023.17.1.103 |
Ejemplares similares
-
The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021
por: Yoo, Hyelim, et al.
Publicado: (2023) -
Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data
por: Lee, Seulgi, et al.
Publicado: (2023) -
Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea
por: Yoo, Hyelim, et al.
Publicado: (2023) -
Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea
por: Yoo, Hyelim, et al.
Publicado: (2022) -
Trends in the Prevalence of Childhood Asthma in Seoul Metropolitan City, Korea: The Seoul Atopy ∙ Asthma-friendly School Project
por: Cho, Yong Min, et al.
Publicado: (2018)