Genetic dissection of marker trait associations for grain micro-nutrients and thousand grain weight under heat and drought stress conditions in wheat

INTRODUCTION: Wheat is grown and consumed worldwide, making it an important staple food crop for both its calorific and nutritional content. In places where wheat is used as a staple food, suboptimal micronutrient content levels, especially of grain iron (Fe) and zinc (Zn), can lead to malnutrition....

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Detalles Bibliográficos
Autores principales: Devate, Narayana Bhat, Krishna, Hari, Mishra, Chandra Nath, Manjunath, Karthik Kumar, Sunilkumar, V. P., Chauhan, Divya, Singh, Shweta, Sinha, Nivedita, Jain, Neelu, Singh, Gyanendra Pratap, Singh, Pradeep Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9885108/
https://www.ncbi.nlm.nih.gov/pubmed/36726675
http://dx.doi.org/10.3389/fpls.2022.1082513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9885108/
https://www.ncbi.nlm.nih.gov/pubmed/36726675
http://dx.doi.org/10.3389/fpls.2022.1082513

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