Cargando…
Correction: Block et al. Fluorinated Analogs of Organosulfur Compounds from Garlic (Allium sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies. Molecules 2017, 22, 2081
Autores principales: | Block, Eric, Bechand, Benjamin, Gundala, Sivaji, Vattekkatte, Abith, Wang, Kai, Mousa, Shaymaa S., Godugu, Kavitha, Yalcin, Murat, Mousa, Shaker A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9885977/ https://www.ncbi.nlm.nih.gov/pubmed/36771183 http://dx.doi.org/10.3390/molecules28031025 |
Ejemplares similares
-
Fluorinated Analogs of Organosulfur Compounds from Garlic (Allium sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies
por: Block, Eric, et al.
Publicado: (2017) -
Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
por: Bhatwalkar, Sushma Bagde, et al.
Publicado: (2021) -
Structures of Cyclic Organosulfur Compounds From Garlic (Allium sativum L.) Leaves
por: Fukaya, Masashi, et al.
Publicado: (2020) -
Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data
por: Rouf, Razina, et al.
Publicado: (2020) -
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
por: Khubber, Sucheta, et al.
Publicado: (2020)