Cargando…
Value addition and farmers: Evidence from coffee in Ethiopia
Local value-addition in developing countries is often aimed at for upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off. However, transmission of the added value through the value chain and constraints to adoption of value-adding activities by farmer...
Autores principales: | Tamru, Seneshaw, Minten, Bart |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9886249/ https://www.ncbi.nlm.nih.gov/pubmed/36716314 http://dx.doi.org/10.1371/journal.pone.0273121 |
Ejemplares similares
-
Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
por: Hirvonen, Kalle, et al.
Publicado: (2021) -
The transforming dairy sector in Ethiopia
por: Minten, Bart, et al.
Publicado: (2020) -
Emerging Medium-Scale Tenant Farming, Gig Economies, and the COVID-19 Disruption: The Case of Commercial Vegetable Clusters in Ethiopia
por: Minten, Bart, et al.
Publicado: (2020) -
The Adoption of Bundled Sustainable Farm and Environmental Practices by Coffee Farmers in Southwest Ethiopia
por: Kudama, Gezahagn, et al.
Publicado: (2021) -
Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia
por: Daba, Abera, et al.
Publicado: (2023)