Dietary oleic acid contributes to the regulation of food intake through the synthesis of intestinal oleoylethanolamide

INTRODUCTION: Among the fatty acid ethanolamides (FAEs), oleoylethanolamide (OEA), linoleoylethanolamide (LEA), and palmitoylethanolamide (PEA) are reported to be involved in feeding regulation. In particular, OEA is well characterized as a satiety signal. Following food consumption, OEA is synthesi...

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Detalles Bibliográficos
Autores principales: Igarashi, Miki, Iwasa, Kensuke, Hayakawa, Tetsuhiko, Tsuduki, Tsuyoshi, Kimura, Ikuo, Maruyama, Kei, Yoshikawa, Keisuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9886573/
https://www.ncbi.nlm.nih.gov/pubmed/36733808
http://dx.doi.org/10.3389/fendo.2022.1056116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9886573/
https://www.ncbi.nlm.nih.gov/pubmed/36733808
http://dx.doi.org/10.3389/fendo.2022.1056116

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