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Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial

BACKGROUND AND AIMS: Multiple sclerosis (MS) is associated with osteoporosis, possibly due to neurological disability and decreased calcium intake. The objective of this study was to evaluate the efficacy of a personalized nutritional advice program by a dietitian compared to the delivery of a stand...

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Autores principales: Fiorella, Sandrine, Agherbi, Hanane, El Houjeiry, Emilia, Castelnovo, Giovanni, Renard, Dimitri, Privat, Pauline, Santamaria, Elodie, Vallayer, Virginie, Alonso, Sandrine, Chevallier, Thierry, Bancal, Candice, Laurent-Chabalier, Sabine, Thouvenot, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887148/
https://www.ncbi.nlm.nih.gov/pubmed/36733470
http://dx.doi.org/10.3389/fnut.2022.919336
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author Fiorella, Sandrine
Agherbi, Hanane
El Houjeiry, Emilia
Castelnovo, Giovanni
Renard, Dimitri
Privat, Pauline
Santamaria, Elodie
Vallayer, Virginie
Alonso, Sandrine
Chevallier, Thierry
Bancal, Candice
Laurent-Chabalier, Sabine
Thouvenot, Eric
author_facet Fiorella, Sandrine
Agherbi, Hanane
El Houjeiry, Emilia
Castelnovo, Giovanni
Renard, Dimitri
Privat, Pauline
Santamaria, Elodie
Vallayer, Virginie
Alonso, Sandrine
Chevallier, Thierry
Bancal, Candice
Laurent-Chabalier, Sabine
Thouvenot, Eric
author_sort Fiorella, Sandrine
collection PubMed
description BACKGROUND AND AIMS: Multiple sclerosis (MS) is associated with osteoporosis, possibly due to neurological disability and decreased calcium intake. The objective of this study was to evaluate the efficacy of a personalized nutritional advice program by a dietitian compared to the delivery of a standard advice form to optimize dietary calcium intake in outpatients with MS. METHODS: We performed a randomized, controlled, parallel trial comparing the efficacy of a personalized dietary advice (PDA) program to standard advice form (SAF) to increase daily calcium intake in MS patients. The study population was composed by patients with relapsing-remitting MS aged 18–69 years old. PDA program consisted in dietary advice delivered by a dietitian at baseline, 1 month, and 3 months. Calcium and nutrient intake in patients from both groups was evaluated at baseline and 6 months using a dietary survey. RESULTS: Of the 194 patients screened for inclusion, 182 patients were included (79% female, median age of 42 years, and median EDSS of 2.0), and randomized to SAF (n = 92) or PDA (n = 90). At 6 months, median calcium intake increased by 241 mg/day in the PDA group and decreased by 120 mg/day in the SAF group (p < 0.0001). However, the median calcium intake was 947 mg/day in the SAF group and 778 mg/day in the PDA group at baseline (p = 0.0077), potentially favoring the effect of dietary advice. Complementary analyses focusing on patients with insufficient calcium intakes at baseline revealed comparable values in both groups (p = 0.69). Of those, patients included in the PDA group obtained significantly higher calcium intakes at 6 months than patients from the SAF group (p = 0.0086) independently of EDSS, PASAT, HADS and EQ-5D scores. CONCLUSION: This work shows the efficacy of dietary management based on personalized advice program over 3 months to durably increase calcium consumption in MS patients with insufficient calcium intake. CLINICAL TRIAL REGISTRATION: clinicaltrials.gov, identifier NCT02664623.
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spelling pubmed-98871482023-02-01 Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial Fiorella, Sandrine Agherbi, Hanane El Houjeiry, Emilia Castelnovo, Giovanni Renard, Dimitri Privat, Pauline Santamaria, Elodie Vallayer, Virginie Alonso, Sandrine Chevallier, Thierry Bancal, Candice Laurent-Chabalier, Sabine Thouvenot, Eric Front Nutr Nutrition BACKGROUND AND AIMS: Multiple sclerosis (MS) is associated with osteoporosis, possibly due to neurological disability and decreased calcium intake. The objective of this study was to evaluate the efficacy of a personalized nutritional advice program by a dietitian compared to the delivery of a standard advice form to optimize dietary calcium intake in outpatients with MS. METHODS: We performed a randomized, controlled, parallel trial comparing the efficacy of a personalized dietary advice (PDA) program to standard advice form (SAF) to increase daily calcium intake in MS patients. The study population was composed by patients with relapsing-remitting MS aged 18–69 years old. PDA program consisted in dietary advice delivered by a dietitian at baseline, 1 month, and 3 months. Calcium and nutrient intake in patients from both groups was evaluated at baseline and 6 months using a dietary survey. RESULTS: Of the 194 patients screened for inclusion, 182 patients were included (79% female, median age of 42 years, and median EDSS of 2.0), and randomized to SAF (n = 92) or PDA (n = 90). At 6 months, median calcium intake increased by 241 mg/day in the PDA group and decreased by 120 mg/day in the SAF group (p < 0.0001). However, the median calcium intake was 947 mg/day in the SAF group and 778 mg/day in the PDA group at baseline (p = 0.0077), potentially favoring the effect of dietary advice. Complementary analyses focusing on patients with insufficient calcium intakes at baseline revealed comparable values in both groups (p = 0.69). Of those, patients included in the PDA group obtained significantly higher calcium intakes at 6 months than patients from the SAF group (p = 0.0086) independently of EDSS, PASAT, HADS and EQ-5D scores. CONCLUSION: This work shows the efficacy of dietary management based on personalized advice program over 3 months to durably increase calcium consumption in MS patients with insufficient calcium intake. CLINICAL TRIAL REGISTRATION: clinicaltrials.gov, identifier NCT02664623. Frontiers Media S.A. 2023-01-17 /pmc/articles/PMC9887148/ /pubmed/36733470 http://dx.doi.org/10.3389/fnut.2022.919336 Text en Copyright © 2023 Fiorella, Agherbi, El Houjeiry, Castelnovo, Renard, Privat, Santamaria, Vallayer, Alonso, Chevallier, Bancal, Laurent-Chabalier and Thouvenot. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Fiorella, Sandrine
Agherbi, Hanane
El Houjeiry, Emilia
Castelnovo, Giovanni
Renard, Dimitri
Privat, Pauline
Santamaria, Elodie
Vallayer, Virginie
Alonso, Sandrine
Chevallier, Thierry
Bancal, Candice
Laurent-Chabalier, Sabine
Thouvenot, Eric
Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial
title Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial
title_full Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial
title_fullStr Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial
title_full_unstemmed Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial
title_short Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial
title_sort personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—results from a randomized, controlled, single-blind trial
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887148/
https://www.ncbi.nlm.nih.gov/pubmed/36733470
http://dx.doi.org/10.3389/fnut.2022.919336
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