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Peer review of the pesticide risk assessment of the active substance fat distillation residues
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Czech Republic, and co‐rapporteur Member State, France, for the pesticide active substance fat distillation...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887467/ https://www.ncbi.nlm.nih.gov/pubmed/36742464 http://dx.doi.org/10.2903/j.efsa.2023.7811 |
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| author | Alvarez, Fernando Arena, Maria Auteri, Domenica Binaglia, Marco Castoldi, Anna Federica Chiusolo, Arianna Colagiorgi, Angelo Colas, Mathilde Crivellente, Federica De Lentdecker, Chloe De Magistris, Isabella Egsmose, Mark Fait, Gabriella Ferilli, Franco Gouliarmou, Varvara Nogareda, Laia Herrero Ippolito, Alessio Istace, Frederique Jarrah, Samira Kardassi, Dimitra Kienzler, Aude Lanzoni, Anna Lava, Roberto Leuschner, Renata Linguadoca, Alberto Lythgo, Christopher Magrans, Oriol Mangas, Iris Miron, Ileana Molnar, Tunde Padovani, Laura Panzarea, Martina Parra Morte, Juan Manuel Rizzuto, Simone Serafimova, Rositsa Sharp, Rachel Szentes, Csaba Szoradi, Andras Terron, Andrea Theobald, Anne Tiramani, Manuela Vianello, Giorgia Villamar‐Bouza, Laura |
| author_facet | Alvarez, Fernando Arena, Maria Auteri, Domenica Binaglia, Marco Castoldi, Anna Federica Chiusolo, Arianna Colagiorgi, Angelo Colas, Mathilde Crivellente, Federica De Lentdecker, Chloe De Magistris, Isabella Egsmose, Mark Fait, Gabriella Ferilli, Franco Gouliarmou, Varvara Nogareda, Laia Herrero Ippolito, Alessio Istace, Frederique Jarrah, Samira Kardassi, Dimitra Kienzler, Aude Lanzoni, Anna Lava, Roberto Leuschner, Renata Linguadoca, Alberto Lythgo, Christopher Magrans, Oriol Mangas, Iris Miron, Ileana Molnar, Tunde Padovani, Laura Panzarea, Martina Parra Morte, Juan Manuel Rizzuto, Simone Serafimova, Rositsa Sharp, Rachel Szentes, Csaba Szoradi, Andras Terron, Andrea Theobald, Anne Tiramani, Manuela Vianello, Giorgia Villamar‐Bouza, Laura |
| collection | PubMed |
| description | The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Czech Republic, and co‐rapporteur Member State, France, for the pesticide active substance fat distillation residues are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of fat distillation residues as a repellent on seedlings of coniferous and deciduous trees. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns were not identified. |
| format | Online Article Text |
| id | pubmed-9887467 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-98874672023-02-02 Peer review of the pesticide risk assessment of the active substance fat distillation residues Alvarez, Fernando Arena, Maria Auteri, Domenica Binaglia, Marco Castoldi, Anna Federica Chiusolo, Arianna Colagiorgi, Angelo Colas, Mathilde Crivellente, Federica De Lentdecker, Chloe De Magistris, Isabella Egsmose, Mark Fait, Gabriella Ferilli, Franco Gouliarmou, Varvara Nogareda, Laia Herrero Ippolito, Alessio Istace, Frederique Jarrah, Samira Kardassi, Dimitra Kienzler, Aude Lanzoni, Anna Lava, Roberto Leuschner, Renata Linguadoca, Alberto Lythgo, Christopher Magrans, Oriol Mangas, Iris Miron, Ileana Molnar, Tunde Padovani, Laura Panzarea, Martina Parra Morte, Juan Manuel Rizzuto, Simone Serafimova, Rositsa Sharp, Rachel Szentes, Csaba Szoradi, Andras Terron, Andrea Theobald, Anne Tiramani, Manuela Vianello, Giorgia Villamar‐Bouza, Laura EFSA J Conclusion on Pesticides Peer Review The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Czech Republic, and co‐rapporteur Member State, France, for the pesticide active substance fat distillation residues are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of fat distillation residues as a repellent on seedlings of coniferous and deciduous trees. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns were not identified. John Wiley and Sons Inc. 2023-01-31 /pmc/articles/PMC9887467/ /pubmed/36742464 http://dx.doi.org/10.2903/j.efsa.2023.7811 Text en © 2023 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
| spellingShingle | Conclusion on Pesticides Peer Review Alvarez, Fernando Arena, Maria Auteri, Domenica Binaglia, Marco Castoldi, Anna Federica Chiusolo, Arianna Colagiorgi, Angelo Colas, Mathilde Crivellente, Federica De Lentdecker, Chloe De Magistris, Isabella Egsmose, Mark Fait, Gabriella Ferilli, Franco Gouliarmou, Varvara Nogareda, Laia Herrero Ippolito, Alessio Istace, Frederique Jarrah, Samira Kardassi, Dimitra Kienzler, Aude Lanzoni, Anna Lava, Roberto Leuschner, Renata Linguadoca, Alberto Lythgo, Christopher Magrans, Oriol Mangas, Iris Miron, Ileana Molnar, Tunde Padovani, Laura Panzarea, Martina Parra Morte, Juan Manuel Rizzuto, Simone Serafimova, Rositsa Sharp, Rachel Szentes, Csaba Szoradi, Andras Terron, Andrea Theobald, Anne Tiramani, Manuela Vianello, Giorgia Villamar‐Bouza, Laura Peer review of the pesticide risk assessment of the active substance fat distillation residues |
| title | Peer review of the pesticide risk assessment of the active substance fat distillation residues |
| title_full | Peer review of the pesticide risk assessment of the active substance fat distillation residues |
| title_fullStr | Peer review of the pesticide risk assessment of the active substance fat distillation residues |
| title_full_unstemmed | Peer review of the pesticide risk assessment of the active substance fat distillation residues |
| title_short | Peer review of the pesticide risk assessment of the active substance fat distillation residues |
| title_sort | peer review of the pesticide risk assessment of the active substance fat distillation residues |
| topic | Conclusion on Pesticides Peer Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887467/ https://www.ncbi.nlm.nih.gov/pubmed/36742464 http://dx.doi.org/10.2903/j.efsa.2023.7811 |
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