Peer review of the pesticide risk assessment of the active substance fat distillation residues

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Czech Republic, and co‐rapporteur Member State, France, for the pesticide active substance fat distillation...

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Detalles Bibliográficos
Autores principales: Alvarez, Fernando, Arena, Maria, Auteri, Domenica, Binaglia, Marco, Castoldi, Anna Federica, Chiusolo, Arianna, Colagiorgi, Angelo, Colas, Mathilde, Crivellente, Federica, De Lentdecker, Chloe, De Magistris, Isabella, Egsmose, Mark, Fait, Gabriella, Ferilli, Franco, Gouliarmou, Varvara, Nogareda, Laia Herrero, Ippolito, Alessio, Istace, Frederique, Jarrah, Samira, Kardassi, Dimitra, Kienzler, Aude, Lanzoni, Anna, Lava, Roberto, Leuschner, Renata, Linguadoca, Alberto, Lythgo, Christopher, Magrans, Oriol, Mangas, Iris, Miron, Ileana, Molnar, Tunde, Padovani, Laura, Panzarea, Martina, Parra Morte, Juan Manuel, Rizzuto, Simone, Serafimova, Rositsa, Sharp, Rachel, Szentes, Csaba, Szoradi, Andras, Terron, Andrea, Theobald, Anne, Tiramani, Manuela, Vianello, Giorgia, Villamar‐Bouza, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Conclusion on Pesticides Peer Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887467/
https://www.ncbi.nlm.nih.gov/pubmed/36742464
http://dx.doi.org/10.2903/j.efsa.2023.7811

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