Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population

EFSA assessed the relevance of seaweed and halophyte consumption to the dietary exposure to heavy metals (arsenic, cadmium, lead and mercury) and the iodine intake in the European population. Based on sampling years 2011–2021, there were 2,093 analytical data available on cadmium, 1,988 on lead, 1,9...

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Detalles Bibliográficos
Autores principales: Dujardin, Bruno, Ferreira de Sousa, Rita, Gómez Ruiz, Jose Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887633/
https://www.ncbi.nlm.nih.gov/pubmed/36742462
http://dx.doi.org/10.2903/j.efsa.2023.7798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887633/
https://www.ncbi.nlm.nih.gov/pubmed/36742462
http://dx.doi.org/10.2903/j.efsa.2023.7798

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