Cargando…
Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population
EFSA assessed the relevance of seaweed and halophyte consumption to the dietary exposure to heavy metals (arsenic, cadmium, lead and mercury) and the iodine intake in the European population. Based on sampling years 2011–2021, there were 2,093 analytical data available on cadmium, 1,988 on lead, 1,9...
Autores principales: | Dujardin, Bruno, Ferreira de Sousa, Rita, Gómez Ruiz, Jose Ángel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887633/ https://www.ncbi.nlm.nih.gov/pubmed/36742462 http://dx.doi.org/10.2903/j.efsa.2023.7798 |
Ejemplares similares
-
Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake
por: Yeh, Tai Sheng, et al.
Publicado: (2014) -
Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis
por: Zava, Theodore T, et al.
Publicado: (2011) -
Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
por: Vellinga, Reina Elisabeth, et al.
Publicado: (2022) -
Effect of Dietary Seaweed Supplementation in Cows on Milk Macrominerals, Trace Elements and Heavy Metal Concentrations
por: Newton, Eric E., et al.
Publicado: (2021) -
The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China
por: Peng, Jingsi, et al.
Publicado: (2021)