Cargando…

Association between healthy eating index-2015 and abdominal aortic calcification among US Adults

AIMS: To evaluate the relationship of the healthy eating index-2015 (HEI-2015) with abdominal aortic calcification (AAC) in US adults. METHODS: We conducted a cross-sectional study with data extracted from the National Health and Nutrition Examination Survey (NHANES). AAC score was measured using th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jia, Jundi, Zhang, Jie, Ma, Dan, Zhang, Zihao, Zhao, Lin, Wang, Tongxin, Xu, Hao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9889545/ https://www.ncbi.nlm.nih.gov/pubmed/36742001 http://dx.doi.org/10.3389/fnut.2022.1027136

Ejemplares similares

Association between dietary vitamin C and abdominal aortic calcification among the US adults
por: Jia, Jundi, et al.
Publicado: (2023)

Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality
por: Kohl, Jan, et al.
Publicado: (2022)

Association between healthy eating index-2015 and abdominal aortic calcification: A population-based cross-sectional study
por: Liu, Lu, et al.
Publicado: (2023)

Dietary lycopene is negatively associated with abdominal aortic calcification in US adults: a cross-sectional study
por: Hu, Lemei, et al.
Publicado: (2023)

Association between dietary inflammatory index and atherosclerosis cardiovascular disease in U.S. adults
por: Zhang, Jie, et al.
Publicado: (2023)

Healthy Eating Index-2015 and Predicted 10-Year Cardiovascular Disease Risk, as Well as Heart Age
por: Zhang, Yinyin, et al.
Publicado: (2022)

Healthy Eating Index-2015 in relation to risk of metabolic dysfunction-associated fatty liver disease among US population: National Health and Nutrition Examination Survey 2017–2018
por: Zhang, Wei, et al.
Publicado: (2023)

Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function
por: Vonderschmidt, Alexander, et al.
Publicado: (2022)

How is healthy eating index-2015 related to risk factors for cardiovascular disease in patients with type 2 diabetes
por: Zeinalabedini, Mobina, et al.
Publicado: (2023)

Association Between Healthy Eating Index-2015 and Kidney Stones in American Adults: A Cross-Sectional Analysis of NHANES 2007–2018
por: Yin, Shan, et al.
Publicado: (2022)

Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2015–2018
por: DiNatale, Janie C., et al.
Publicado: (2023)

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern
por: Hess, Julie M., et al.
Publicado: (2020)

Associations between the Healthy Eating Index-2015 and S-Klotho plasma levels: A cross-sectional analysis in middle-to-older aged adults
por: Ma, Teng-Chi, et al.
Publicado: (2023)

The association of healthy eating index with periodontitis in NHANES 2013–2014
por: Li, Xin-yu, et al.
Publicado: (2022)

The association of healthy eating index with periodontitis in National Health and Nutrition Examination Study 2011–2012
por: Li, Xin-yu, et al.
Publicado: (2022)

Diversity of Monosaccharide Composition of Diets Consumed by Healthy U.S. Adults Is Highly Variable and Positively Associated With the Healthy Eating Index
por: Larke, Jules, et al.
Publicado: (2022)

Elevated triglyceride-glucose index predicts mortality following endovascular abdominal aortic aneurysm repair
por: Li, Tan, et al.
Publicado: (2023)

Healthy Eating Index-2015 Is Associated with Grip Strength among the US Adult Population
por: Bigman, Galya, et al.
Publicado: (2021)

Association of dietary total antioxidant capacity, alternative healthy eating index, and dietary inflammatory index with semen quality in men seeking infertility treatment
por: Dabagh, Mahtab, et al.
Publicado: (2023)

Promoting Healthy Eating Behaviors by Incentivizing Exploration of Healthy Alternatives
por: Shavit, Yael, et al.
Publicado: (2021)

Association of a Single-Item Self-Rated Diet Construct With Diet Quality Measured With the Alternate Healthy Eating Index
por: Gago, Cristina M., et al.
Publicado: (2021)

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study
por: Tepper, Sigal, et al.
Publicado: (2022)

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study
por: Macit-Çelebi, Melahat Sedanur, et al.
Publicado: (2023)

Associations of the Healthy Eating Index-2010 with risk of all-cause and heart disease mortality among adults with hypertension: Results from the National Health and Nutrition Examination Survey 2007–2014
por: Zhang, Yuhui, et al.
Publicado: (2023)

Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?
por: Forestell, Catherine A.
Publicado: (2018)

Body mass index and variability in meal duration and association with rate of eating
por: Simon, Stacey L., et al.
Publicado: (2022)

Higher visceral adiposity index is associated with increased likelihood of abdominal aortic calcification
por: Qin, Zheng, et al.
Publicado: (2022)

Abdominal aortic calcification in patients with CKD
por: Peeters, Mieke J., et al.
Publicado: (2016)

Abdominal aortic calcification quantified by the Morphological Atherosclerotic Calcification Distribution (MACD) index is associated with features of the metabolic syndrome
por: Barascuk, Natasha, et al.
Publicado: (2011)

Association Between Lipoprotein(a) and Calcific Aortic Valve Disease: A Systematic Review and Meta-Analysis
por: Liu, Qiyu, et al.
Publicado: (2022)

High adherence to the Mediterranean diet and Alternative Healthy Eating Index are associated with reduced odds of metabolic syndrome and its components in participants of the ORISCAV-LUX2 study
por: Al Kudsee, Kinda, et al.
Publicado: (2022)

Dietary inflammatory index, and depression and mortality risk associations in U.S. adults, with a special focus on cancer survivors
por: Zhang, Yuzheng, et al.
Publicado: (2022)

Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index
por: Sleboda, Patrycja, et al.
Publicado: (2022)

Serum Chloride Level Is Associated With Abdominal Aortic Calcification
por: Hu, Sheng, et al.
Publicado: (2022)

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
por: Bekele, Tesfaye Hailu, et al.
Publicado: (2019)

Relationships between parents’ academic backgrounds and incomes and building students’ healthy eating habits
por: Hoque, Kazi Enamul, et al.
Publicado: (2018)

Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
por: Caballero, Sara, et al.
Publicado: (2023)

Prevalence and risk factors for the development of abdominal aortic calcification among the US population: NHANES study
por: Rahman, Ebad Ur, et al.
Publicado: (2021)

Associations between composite dietary antioxidant index and estimated 10-year atherosclerotic cardiovascular disease risk among U.S. adults
por: Zhang, Jia, et al.
Publicado: (2023)

Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
por: Aksakallı Bayraktar, Zühal, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_l4r96h5hklfovesujqalshe0m9