Anti-microbial, anti-oxidant, and anti-breast cancer properties unraveled in yeast carotenoids produced via cost-effective fermentation technique utilizing waste hydrolysate

INTRODUCTION: Natural carotenoids are well known for their anti-oxidant property and also shown to have antimicrobial and anticancer efficacy. Production of carotenoids from microbial resources mainly from yeast has attracted commercial interest. Breast cancer has the highest incidence among women,...

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Detalles Bibliográficos
Autores principales: Sinha, Sweta, Das, Souvik, Saha, Biswajit, Paul, Debarati, Basu, Biswarup
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9889640/
https://www.ncbi.nlm.nih.gov/pubmed/36741891
http://dx.doi.org/10.3389/fmicb.2022.1088477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9889640/
https://www.ncbi.nlm.nih.gov/pubmed/36741891
http://dx.doi.org/10.3389/fmicb.2022.1088477

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