Cargando…

Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs

In this study, Rubus coreanus (R. coreanus) byproducts with high polyphenol content were fermented with R. coreanus-derived lactic acid bacteria (Lactobacillus plantarum GBL 16 and 17). Then the effect of R. coreanus-derived lactic acid bacteria fermented feed (RC-LAB fermented feed) with probiotics...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yu, Da Yoon, Oh, Sang-Hyon, Kim, In Sung, Kim, Gwang Il, Kim, Jeong A, Moon, Yang Soo, Jang, Jae Cheol, Lee, Sang Suk, Jung, Jong Hyun, Park, Jun, Cho, Kwang Keun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Animal Sciences and Technology 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890339/ https://www.ncbi.nlm.nih.gov/pubmed/36812041 http://dx.doi.org/10.5187/jast.2022.e89

Ejemplares similares

Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats
por: Yu, Da Yoon, et al.
Publicado: (2023)

Monoassociation with Lactobacillus plantarum Disrupts Intestinal Homeostasis in Adult Drosophila melanogaster
por: Fast, David, et al.
Publicado: (2018)

Complete Genome Sequence of Lactobacillus plantarum Strain LQ80, Selected for Preparation of Fermented Liquid Feed for Pigs
por: Moriya, Naoko, et al.
Publicado: (2018)

Effects of Lactobacillus plantarum and Pediococcus acidilactici co-fermented feed on growth performance and gut microbiota of nursery pigs
por: Yang, Yuzeng, et al.
Publicado: (2022)

Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180
por: Kim, Seulki, et al.
Publicado: (2020)

Abstract: Glinding Brow Lifting (GBL)
por: Viterbo, Fausto, et al.
Publicado: (2017)

Adhesion Properties of Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7 on Sprague Dawley Rat Intestine
por: Darmastuti, Arum, et al.
Publicado: (2021)

Regulatory effects of Lactobacillus plantarum HY7714 on skin health by improving intestinal condition
por: Nam, Bora, et al.
Publicado: (2020)

Has GBL Replaced GHB in Recreational Settings?
por: Tini, Anastasio, et al.
Publicado: (2020)

Fermented soshiho-tang with Lactobacillus plantarum enhances the antiproliferative activity in vascular smooth muscle cell
por: Lee, Jung-Jin, et al.
Publicado: (2014)

Congruent Strain Specific Intestinal Persistence of Lactobacillus plantarum in an Intestine-Mimicking In Vitro System and in Human Volunteers
por: van Bokhorst-van de Veen, Hermien, et al.
Publicado: (2012)

Lactobacillus plantarum PMO 08 as a Probiotic Starter Culture for Plant-Based Fermented Beverages
por: Oh, Young Joo, et al.
Publicado: (2020)

Fermented Diet Liquid Feeding Improves Growth Performance and Intestinal Function of Pigs
por: Xin, Huailu, et al.
Publicado: (2021)

Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
por: Ba, Hoa Van, et al.
Publicado: (2018)

Lactobacillus plantarum GX17 benefits growth performance and improves functions of intestinal barrier/intestinal flora among yellow-feathered broilers
por: Yin, Yangyan, et al.
Publicado: (2023)

Immunomodulatory Effects of Lactobacillus plantarum Lp62 on Intestinal Epithelial and Mononuclear Cells
por: Ferreira dos Santos, Thalis, et al.
Publicado: (2016)

Dietary Lactobacillus plantarum improves the growth performance and intestinal health of Pekin ducks
por: An, Keying, et al.
Publicado: (2022)

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
por: Alemneh, Sendeku Takele, et al.
Publicado: (2021)

Effects of Lactobacillus plantarum Q180 on Postprandial Lipid Levels and Intestinal Environment: A Double-Blind, Randomized, Placebo-Controlled, Parallel Trial
por: Park, Ye Eun, et al.
Publicado: (2020)

Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers
por: Lv, Weijie, et al.
Publicado: (2023)

Management of Gamma-Butyrolactone Dependence with Assisted Self-Administration of GBL
por: Meyer, Rafael, et al.
Publicado: (2014)

Classifying GBL: Severity And Attrition. Is There Enough Bone To Reconstruct The Glenoid?
por: McNeil, John William, et al.
Publicado: (2014)

Inpatient treatment of GHB/GBL dependence: a case report
por: Delic, M.
Publicado: (2023)

Lactobacillus plantarum and Lactobacillus brevis Alleviate Intestinal Inflammation and Microbial Disorder Induced by ETEC in a Murine Model
por: Han, Xuebing, et al.
Publicado: (2021)

Identification of the transcriptional response of human intestinal mucosa to Lactobacillus plantarum WCFS1 in vivo
por: Troost, Freddy J, et al.
Publicado: (2008)

Drosophila Perpetuates Nutritional Mutualism by Promoting the Fitness of Its Intestinal Symbiont Lactobacillus plantarum
por: Storelli, Gilles, et al.
Publicado: (2018)

Lactobacillus plantarum Restores Intestinal Permeability Disrupted by Salmonella Infection in Newly-hatched Chicks
por: Wang, Lihong, et al.
Publicado: (2018)

Lactobacillus plantarum OLL2712 induces IL-10 production by intestinal dendritic cells
por: TAKANO, Tomohiro, et al.
Publicado: (2019)

Relief of Cadmium-Induced Intestinal Motility Disorder in Mice by Lactobacillus plantarum CCFM8610
por: Liu, Yang, et al.
Publicado: (2020)

Intestinal Microbiota of Fattening Pigs Offered Non-Fermented and Fermented Liquid Feed with and without the Supplementation of Non-Fermented Coarse Cereals
por: Bunte, Sebastian, et al.
Publicado: (2020)

Physiological Characteristics and Production of Folic Acid of Lactobacillus plantarum JA71 Isolated from Jeotgal, a Traditional Korean Fermented Seafood
por: Park, Sun-Young, et al.
Publicado: (2014)

Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats
por: Park, Sun-Young, et al.
Publicado: (2016)

Effects of Lactobacillus salivarius isolated from feces of fast-growing pigs on intestinal microbiota and morphology of suckling piglets
por: Moturi, Joseph, et al.
Publicado: (2021)

Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum
por: Kim, Jungyeon, et al.
Publicado: (2019)

Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation
por: Wen-qiong, Wang, et al.
Publicado: (2021)

Lipoteichoic Acid of Probiotic Lactobacillus plantarum Attenuates Poly I:C-Induced IL-8 Production in Porcine Intestinal Epithelial Cells
por: Kim, Kyoung Whun, et al.
Publicado: (2017)

Intoxication with GHB/GBL: characteristics and trends from ambulance-attended overdoses
por: Madah-Amiri, Desiree, et al.
Publicado: (2017)

Effects of Heat-Killed Lactobacillus plantarum L-137 Supplementation on Growth Performance, Blood Profiles, Intestinal Morphology, and Immune Gene Expression in Pigs
por: Tartrakoon, Wandee, et al.
Publicado: (2023)

Lactobacillus plantarum and Lactobacillus reuteri as Functional Feed Additives to Prevent Diarrhoea in Weaned Piglets
por: Dell’Anno, Matteo, et al.
Publicado: (2021)

Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation
por: Teleky, Bernadette-Emőke, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_nenfrojn5cs4ajlah71ofpe2l2