Cargando…

Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler

Recently, interest in food-derived bioactive peptides as promising ingredients for the prevention and improvement of hypertension is increasing. The purpose of this study was to determine the structure and antihypertensive effect of an antioxidant peptide purified from velvet antler in a previous st...

Descripción completa

Detalles Bibliográficos
Autores principales:	Im, Seung Tae, Lee, Seung-Hong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890357/ https://www.ncbi.nlm.nih.gov/pubmed/36789190 http://dx.doi.org/10.5851/kosfa.2022.e70

Ejemplares similares

Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells In Vitro and in a Zebrafish Model In Vivo
por: Ding, Yuling, et al.
Publicado: (2019)

Anti-inflammatory effects of enzymatic hydrolysates of velvet antler in RAW 264.7 cells in vitro and zebrafish model
por: Lee, Seung-Hong, et al.
Publicado: (2015)

Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties
por: Han, Ruixian, et al.
Publicado: (2021)

Enzymatic hydrolysate from velvet antler suppresses adipogenesis in 3T3-L1 cells and attenuates obesity in high-fat diet-fed mice
por: Ding, Yuling, et al.
Publicado: (2017)

Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions
por: Xu, Shiwei, et al.
Publicado: (2019)

Chronic Wasting Disease Prions in Elk Antler Velvet
por: Angers, Rachel C., et al.
Publicado: (2009)

Effects of Velvet Antler with Blood on Bone in Ovariectomized Rats
por: Tseng, Sung-Hui, et al.
Publicado: (2012)

Relationships between Antioxidants and Quality Characteristics from Velvet Antlers of Formosan Sambar Deer
por: Cheng, Shih-Lin, et al.
Publicado: (2017)

Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (Euphausia superba) Proteins
por: Zhang, Shuang-Yi, et al.
Publicado: (2021)

Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
por: Hunsakul, Kanrawee, et al.
Publicado: (2022)

Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L
por: Liu, Chunhong, et al.
Publicado: (2014)

Tracing the geographic origin of velvet antlers in China via stable isotope analyses
por: Zhao, Haiping, et al.
Publicado: (2022)

Effects of velvet antler polypeptide on sexual behavior and testosterone synthesis in aging male mice
por: Zang, Zhi-Jun, et al.
Publicado: (2016)

Velvet Antler Peptides Reduce Scarring via Inhibiting the TGF-β Signaling Pathway During Wound Healing
por: Zhang, Guokun, et al.
Publicado: (2022)

The consequences of living longer—Effects of an experimentally extended velvet antler phase on the histomorphology of antler bone in fallow deer (Dama dama)
por: Kierdorf, Uwe, et al.
Publicado: (2021)

Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base
por: Liu, Chang, et al.
Publicado: (2020)

Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat
por: Saad, Ahmed M., et al.
Publicado: (2021)

Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
por: Kim, Yong-An, et al.
Publicado: (2021)

The Effect of Velvet Antler Proteins on Cardiac Microvascular Endothelial Cells Challenged with Ischemia-Hypoxia
por: Xiao, Xiang, et al.
Publicado: (2017)

Purification and Identification of Antioxidant Alcalase-Derived Peptides from Sheep Plasma Proteins
por: Hou, Chengli, et al.
Publicado: (2019)

Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran
por: Samaei, Seyedeh P., et al.
Publicado: (2021)

Sika deer velvet antler protein extract modulater bone metabolism and the structure of gut microbiota in ovariectomized mice
por: Pan, Wang, et al.
Publicado: (2023)

Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
por: Kim, Yong-An, et al.
Publicado: (2021)

Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus)
por: Zhao, Lei, et al.
Publicado: (2016)

Dietary Supplementation of Female Rats with Elk Velvet Antler Improves Physical and Neurological Development of Offspring
por: Chen, Jiongran, et al.
Publicado: (2012)

The Effects of Velvet Antler of Deer on Cardiac Functions of Rats with Heart Failure following Myocardial Infarction
por: Shao, Ming-Jing, et al.
Publicado: (2012)

The Effects of Elk Velvet Antler Dietary Supplementation on Physical Growth and Bone Development in Growing Rats
por: Chen, Jiongran, et al.
Publicado: (2015)

Comparison of the Effect of Velvet Antler from Different Sections on Longitudinal Bone Growth of Adolescent Rats
por: Kim, Hye Kyung, et al.
Publicado: (2016)

Evaluation of velvet antler total protein effect on bone marrow-derived endothelial progenitor cells
por: Xiao, Xiang, et al.
Publicado: (2017)

Velvet Antler Production and Hematological Changes in Male Sika Deers Fed with Spent Mushroom Substrate
por: Yuan, Chongshan, et al.
Publicado: (2022)

Identification and Quality Evaluation of Velvet Antler by DNA Barcoding and Stable Isotope Techniques Combined with Chemometrics
por: Zeng, Bin, et al.
Publicado: (2022)

Optimization and Pretreatment for Hot Water Extraction of Korean Deer (Cervus canadensis Erxleben) Velvet Antlers
por: Jang, Dong Wook, et al.
Publicado: (2020)

Velvet antler water extract protects porcine oocytes from lipopolysaccharide‐induced meiotic defects
por: Chen, Jingyue, et al.
Publicado: (2023)

Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects
por: Yoo, Jiseon, et al.
Publicado: (2022)

The Antiinfective Effects of Velvet Antler of Formosan Sambar Deer (Cervus unicolor swinhoei) on Staphylococcus aureus-Infected Mice
por: Dai, Ting-Yeu, et al.
Publicado: (2011)

First Evidence that Sika Deer (Cervus nippon) Velvet Antler Extract Suppresses Migration of Human Prostate Cancer Cells
por: Tang, YuJiao, et al.
Publicado: (2015)

Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
por: Ceylan, Fatma Duygu, et al.
Publicado: (2022)

Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties
por: Yang, Jiyeon, et al.
Publicado: (2023)

Effect of the Velvet Antler of Formosan Sambar Deer (Cervus unicolor swinhoei) on the Prevention of an Allergic Airway Response in Mice
por: Kuo, Ching-Yun, et al.
Publicado: (2012)

Use of Network Pharmacology and Molecular Docking Technology to Analyze the Mechanism of Action of Velvet Antler in the Treatment of Postmenopausal Osteoporosis
por: Guo, Kuiting, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2ikfc6afsu04mljl1jsj4mmg9t