Cargando…

Effects of thermal conditions on gestating sows’ behaviors and energy requirements

Room temperature and individual behavior may influence the energy requirements of gestating sows. These factors are not yet integrated on a daily and individual basis in the calculation of these requirements. The objective of this study was to quantify the effect of temperatures on the sows’ behavio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abarnou, Justine, Durand, Maëva, Dourmad, Jean-Yves, Gaillard, Charlotte
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Non Ruminant Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890445/ https://www.ncbi.nlm.nih.gov/pubmed/36548114 http://dx.doi.org/10.1093/jas/skac413

Ejemplares similares

Evaluation of a decision support system for precision feeding of gestating sows
por: Gaillard, Charlotte, et al.
Publicado: (2020)

Precision feeding of lactating sows: implementation and evaluation of a decision support system in farm conditions
por: Gauthier, Raphaël, et al.
Publicado: (2022)

The effects of precisely meeting estimated daily energy and lysine requirements for gestating sows over three consecutive pregnancies on sow reproductive and lactation performance
por: Stewart, Victoria, et al.
Publicado: (2021)

Lysine (protein) requirements of lactating sows
por: Greiner, Laura, et al.
Publicado: (2020)

Effects of supplementing late-gestation sow diets with zinc on preweaning mortality of pigs under commercial rearing conditions
por: Holen, Julia P, et al.
Publicado: (2020)

Precision feeding gestating sows: effects on offspring growth performance and carcass and loin quality at slaughter
por: Hansen, Lauren L, et al.
Publicado: (2021)

Feeding a whole-cell inactivated Pichia guilliermondii yeast to gestating and lactating sows in a commercial production system
por: Thayer, Morgan T, et al.
Publicado: (2022)

Effects of soybean meal concentration in lactating sow diets on sow and litter performance and blood criteria
por: Gourley, Kiah M, et al.
Publicado: (2020)

Effect of a multicarbohydrase containing α-galactosidase in sow lactating diets with varying energy density
por: Llamas-Moya, Sara, et al.
Publicado: (2022)

Feeding sows during the transition period—is a gestation diet, a simple transition diet, or a lactation diet the best choice?
por: Pedersen, Trine Friis, et al.
Publicado: (2019)

Evaluation of oxidized beta-carotene on sow and piglet immune systems, sow reproductive performance, and piglet growth
por: Elefson, Sarah K, et al.
Publicado: (2023)

Prediction of the daily nutrient requirements of gestating sows based on sensor data and machine-learning algorithms
por: Durand, Maëva, et al.
Publicado: (2023)

Estimation of gestating sows’ welfare status based on machine learning methods and behavioral data
por: Durand, Maëva, et al.
Publicado: (2023)

Impact of sow lactation feed intake on the growth and suckling behavior of low and average birthweight pigs to 10 weeks of age
por: Hawe, Samuel J, et al.
Publicado: (2020)

Increased feeding frequency prior to farrowing: effects on sow performance
por: Tucker, Bryony S, et al.
Publicado: (2022)

The energy requirements of racehorses in training
por: Ebert, Mark, et al.
Publicado: (2020)

Effects of timing and size of meals prior to farrowing on sow and litter performance
por: Gourley, Kiah M, et al.
Publicado: (2020)

The energy requirements of performance horses in training
por: Ebert, Mark, et al.
Publicado: (2020)

Impact of calcium nitrate supplementation on the oxygen-carrying capacity of lactating sows and their offspring
por: van de Ligt, Jennifer L G, et al.
Publicado: (2021)

Effects of mineral methionine hydroxy analog chelate in sow diets on epigenetic modification and growth of progeny
por: Jang, Ki Beom, et al.
Publicado: (2020)

A review of branched-chain amino acids in lactation diets on sow and litter growth performance
por: Holen, Julia P, et al.
Publicado: (2022)

Potential effect of two Bacillus probiotic strains on performance and fecal microbiota of breeding sows and their piglets
por: Saladrigas-García, Mireia, et al.
Publicado: (2022)

Energy, amino acid, and phosphorus digestibility and energy prediction of thermally processed food waste sources for swine
por: Fung, Leonard, et al.
Publicado: (2019)

A cooperative study assessing reproductive performance in sows fed diets supplemented with organic or inorganic sources of trace minerals
por: Tsai, Tsung, et al.
Publicado: (2019)

The effects of maternal dietary supplementation of cholecalciferol (vitamin D(3)) and 25(OH)D(3) on sow and progeny performance()
por: Thayer, Morgan T, et al.
Publicado: (2019)

Effect of lactation and nursery diets supplemented with a feed flavor on sow feed intake and lactation performance and subsequent weaned pig nursery performance
por: Spinler, Mikayla S, et al.
Publicado: (2023)

Impact of storage conditions and premix type on fat-soluble vitamin stability
por: Saensukjaroenphon, Marut, et al.
Publicado: (2020)

Digestibility of amino acids, energy, acid hydrolyzed ether extract, and neutral detergent fiber, and concentration of digestible and metabolizable energy in low-oil distillers dried grains with solubles fed to growing pigs()
por: Espinosa, Charmaine D, et al.
Publicado: (2019)

Impact of health challenges on pig growth performance, carcass characteristics, and net returns under commercial conditions
por: Cornelison, A S, et al.
Publicado: (2018)

Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions
por: López-Vergé, Sergi, et al.
Publicado: (2018)

Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,)
por: Cemin, Henrique S, et al.
Publicado: (2019)

Effects of grinding method and particle size of wheat grain on energy and nutrient digestibility in growing and finishing pigs
por: Acosta, Jesus A, et al.
Publicado: (2020)

Increasing the ratio of SID lysine to metabolizable energy improves pig performance during a viral challenge
por: Jasper, Jessica E, et al.
Publicado: (2020)

Impact of increasing the levels of insoluble fiber and on the method of diet formulation measures of energy and nutrient digestibility in growing pigs
por: Acosta, Jesus A, et al.
Publicado: (2020)

The effects of soybean hulls level, distillers dried grains with solubles, and net energy formulation on nursery pig performance
por: Goehring, Devin L, et al.
Publicado: (2019)

Estimated energy and nutrient composition of different sources of food waste and their potential for use in sustainable swine feeding programs
por: Fung, Leonard, et al.
Publicado: (2018)

Growth performance and nutrient digestibility of growing and finishing pigs fed multienzyme-supplemented low-energy and -amino acid diets
por: Jerez-Bogota, Kevin, et al.
Publicado: (2020)

The impact of floor space allowance and dietary energy level on finishing pigs, from 65 to 120 kg, on growth performance
por: Hagen, Chloe S, et al.
Publicado: (2023)

Extrusion of soybean hulls does not increase digestibility of amino acids or concentrations of digestible and metabolizable energy when fed to growing pigs
por: Rodriguez, Diego A, et al.
Publicado: (2020)

The effects of dietary essential fatty acid ratios and energy level on growth performance, lipid metabolism, and inflammation in grow-finish pigs
por: Becker, Spenser L, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_26ahlfq4bppkgejfu2bjieila3