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The ‘emodin family’ of fungal natural products–amalgamating a century of research with recent genomics-based advances
Covering: up to 2022 A very large group of biosynthetically linked fungal secondary metabolites are formed via the key intermediate emodin and its corresponding anthrone. The group includes anthraquinones such as chrysophanol and cladofulvin, the grisandienes geodin and trypacidin, the diphenyl ethe...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890505/ https://www.ncbi.nlm.nih.gov/pubmed/36222427 http://dx.doi.org/10.1039/d2np00040g |
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author | de Mattos-Shipley, Kate M. J. Simpson, Thomas J. |
author_facet | de Mattos-Shipley, Kate M. J. Simpson, Thomas J. |
author_sort | de Mattos-Shipley, Kate M. J. |
collection | PubMed |
description | Covering: up to 2022 A very large group of biosynthetically linked fungal secondary metabolites are formed via the key intermediate emodin and its corresponding anthrone. The group includes anthraquinones such as chrysophanol and cladofulvin, the grisandienes geodin and trypacidin, the diphenyl ether pestheic acid, benzophenones such as monodictyphenone and various xanthones including the prenylated shamixanthones, the agnestins and dimeric xanthones such as the ergochromes, cryptosporioptides and neosartorin. Such compounds exhibit a wide range of bioactivities and as such have been utilised in traditional medicine for centuries, as well as garnering more recent interest from the pharmaceutical sector. Additional interest comes from industries such as textiles and cosmetics due to their use as natural colourants. A variety of biosynthetic routes and mechanisms have been proposed for this family of compounds, being altered and updated as new biosynthetic methods develop and new results emerge. After nearly 100 years of such research, this review aims to provide a comprehensive overview of what is currently known about the biosynthesis of this important family, amalgamating the early chemical and biosynthetic studies with the more recent genetics-based advances and comparative bioinformatics. |
format | Online Article Text |
id | pubmed-9890505 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | The Royal Society of Chemistry |
record_format | MEDLINE/PubMed |
spelling | pubmed-98905052023-02-02 The ‘emodin family’ of fungal natural products–amalgamating a century of research with recent genomics-based advances de Mattos-Shipley, Kate M. J. Simpson, Thomas J. Nat Prod Rep Chemistry Covering: up to 2022 A very large group of biosynthetically linked fungal secondary metabolites are formed via the key intermediate emodin and its corresponding anthrone. The group includes anthraquinones such as chrysophanol and cladofulvin, the grisandienes geodin and trypacidin, the diphenyl ether pestheic acid, benzophenones such as monodictyphenone and various xanthones including the prenylated shamixanthones, the agnestins and dimeric xanthones such as the ergochromes, cryptosporioptides and neosartorin. Such compounds exhibit a wide range of bioactivities and as such have been utilised in traditional medicine for centuries, as well as garnering more recent interest from the pharmaceutical sector. Additional interest comes from industries such as textiles and cosmetics due to their use as natural colourants. A variety of biosynthetic routes and mechanisms have been proposed for this family of compounds, being altered and updated as new biosynthetic methods develop and new results emerge. After nearly 100 years of such research, this review aims to provide a comprehensive overview of what is currently known about the biosynthesis of this important family, amalgamating the early chemical and biosynthetic studies with the more recent genetics-based advances and comparative bioinformatics. The Royal Society of Chemistry 2022-10-12 /pmc/articles/PMC9890505/ /pubmed/36222427 http://dx.doi.org/10.1039/d2np00040g Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by/3.0/ |
spellingShingle | Chemistry de Mattos-Shipley, Kate M. J. Simpson, Thomas J. The ‘emodin family’ of fungal natural products–amalgamating a century of research with recent genomics-based advances |
title | The ‘emodin family’ of fungal natural products–amalgamating a century of research with recent genomics-based advances |
title_full | The ‘emodin family’ of fungal natural products–amalgamating a century of research with recent genomics-based advances |
title_fullStr | The ‘emodin family’ of fungal natural products–amalgamating a century of research with recent genomics-based advances |
title_full_unstemmed | The ‘emodin family’ of fungal natural products–amalgamating a century of research with recent genomics-based advances |
title_short | The ‘emodin family’ of fungal natural products–amalgamating a century of research with recent genomics-based advances |
title_sort | ‘emodin family’ of fungal natural products–amalgamating a century of research with recent genomics-based advances |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890505/ https://www.ncbi.nlm.nih.gov/pubmed/36222427 http://dx.doi.org/10.1039/d2np00040g |
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