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Detection method for genetically modified potato using an ultra-fast PCR system

Genetically modified (GM) potatoes having resistance to insects and viral diseases, low reducing sugar contents, and black spots for high quality continue to be developed. However, no GM potato has been approved as food or feed in the Republic of Korea as the country adheres to a zero-tolerance poli...

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Detalles Bibliográficos
Autores principales: Shin, Min Ki, Jeon, Seon Min, Koo, Yong Eui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9891748/
https://www.ncbi.nlm.nih.gov/pubmed/36747968
http://dx.doi.org/10.1007/s10068-023-01258-5

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