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Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment
This study aimed to determine what conditions were needed to reduce the production of acrylamide when balloon flower roots [Platycodon grandiflorum (Jacq. A. DC.)] were heated. The conditions of temperature, time, and the type of equipment (i.e., consumer appliance or industrial equipment) were the...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Nature Singapore
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9891754/ https://www.ncbi.nlm.nih.gov/pubmed/36747969 http://dx.doi.org/10.1007/s10068-023-01242-z |