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Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil

INTRODUCTION: In 2020, Brazil approved the introduction of a new front-of-package nutrition labeling (FoPNL) in the format of a magnifying glass (MG) after years of discussion. There is currently a lack of understanding of the role of the food industry in that process. This study aimed to describe t...

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Autores principales: Mais, Laís Amaral, Mialon, Mélissa, Hassan, Bruna Kulik, Peres, João Marcos Darre, dos Santos, Mariana Gondo, Martins, Ana Paula Bortoletto, Coutinho, Janine Giuberti, de Carvalho, Camila Maranha Paes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9892853/
https://www.ncbi.nlm.nih.gov/pubmed/36741995
http://dx.doi.org/10.3389/fnut.2022.921498
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author Mais, Laís Amaral
Mialon, Mélissa
Hassan, Bruna Kulik
Peres, João Marcos Darre
dos Santos, Mariana Gondo
Martins, Ana Paula Bortoletto
Coutinho, Janine Giuberti
de Carvalho, Camila Maranha Paes
author_facet Mais, Laís Amaral
Mialon, Mélissa
Hassan, Bruna Kulik
Peres, João Marcos Darre
dos Santos, Mariana Gondo
Martins, Ana Paula Bortoletto
Coutinho, Janine Giuberti
de Carvalho, Camila Maranha Paes
author_sort Mais, Laís Amaral
collection PubMed
description INTRODUCTION: In 2020, Brazil approved the introduction of a new front-of-package nutrition labeling (FoPNL) in the format of a magnifying glass (MG) after years of discussion. There is currently a lack of understanding of the role of the food industry in that process. This study aimed to describe the corporate political activity (CPA) of the food industry and conflicts of interest situations, as they happened during the development and approval of a new FoPNL system in Brazil. MATERIALS AND METHODS: We undertook bibliographical and documentary searches using material from food companies, trade associations and front groups involved in the regulatory process. We (1) collected information about the case study context, (2) collected data from documentary sources, and (3) prepared a synthesis of the results and a timeline of key events. RESULTS/DISCUSSION: During the FoPNL regulatory process in Brazil, the food industry opposed the introduction of warning labels, a model supported by health authorities and implemented with success in other countries in Latin America. The food industry rather promoted a traffic-light labeling system, known to be less effective at guiding individuals to make healthier food choices. Later in the process, when it was evident that its preferred model would not be used, and a MG would rather be introduced, the food industry argued for the use of a different version of this FoPNL model. We found that the food industry, all along the process, was directly involved in and influenced the development of the FoPNL, by providing technical support, advising and lobbying policymakers. The food industry also established relationships with a consumer non-governmental organization and nutrition professional societies. The food industry also produced and disseminated information supporting its position in order to influence public opinion and high-level decision makers, and used the legal system to delay the process. CONCLUSION: The FoPNL in Brazil is neither aligned with the recommendations of international health organizations nor with existing independent scientific evidence. The new FoPNL, as adopted in Brazil, reflects some of the preferences of the industry; it is likely that the influence of that sector during the legislative process was pivotal, even if its initial proposal was not adopted.
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spelling pubmed-98928532023-02-03 Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil Mais, Laís Amaral Mialon, Mélissa Hassan, Bruna Kulik Peres, João Marcos Darre dos Santos, Mariana Gondo Martins, Ana Paula Bortoletto Coutinho, Janine Giuberti de Carvalho, Camila Maranha Paes Front Nutr Nutrition INTRODUCTION: In 2020, Brazil approved the introduction of a new front-of-package nutrition labeling (FoPNL) in the format of a magnifying glass (MG) after years of discussion. There is currently a lack of understanding of the role of the food industry in that process. This study aimed to describe the corporate political activity (CPA) of the food industry and conflicts of interest situations, as they happened during the development and approval of a new FoPNL system in Brazil. MATERIALS AND METHODS: We undertook bibliographical and documentary searches using material from food companies, trade associations and front groups involved in the regulatory process. We (1) collected information about the case study context, (2) collected data from documentary sources, and (3) prepared a synthesis of the results and a timeline of key events. RESULTS/DISCUSSION: During the FoPNL regulatory process in Brazil, the food industry opposed the introduction of warning labels, a model supported by health authorities and implemented with success in other countries in Latin America. The food industry rather promoted a traffic-light labeling system, known to be less effective at guiding individuals to make healthier food choices. Later in the process, when it was evident that its preferred model would not be used, and a MG would rather be introduced, the food industry argued for the use of a different version of this FoPNL model. We found that the food industry, all along the process, was directly involved in and influenced the development of the FoPNL, by providing technical support, advising and lobbying policymakers. The food industry also established relationships with a consumer non-governmental organization and nutrition professional societies. The food industry also produced and disseminated information supporting its position in order to influence public opinion and high-level decision makers, and used the legal system to delay the process. CONCLUSION: The FoPNL in Brazil is neither aligned with the recommendations of international health organizations nor with existing independent scientific evidence. The new FoPNL, as adopted in Brazil, reflects some of the preferences of the industry; it is likely that the influence of that sector during the legislative process was pivotal, even if its initial proposal was not adopted. Frontiers Media S.A. 2023-01-19 /pmc/articles/PMC9892853/ /pubmed/36741995 http://dx.doi.org/10.3389/fnut.2022.921498 Text en Copyright © 2023 Mais, Mialon, Hassan, Peres, Santos, Martins, Coutinho and Carvalho. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Mais, Laís Amaral
Mialon, Mélissa
Hassan, Bruna Kulik
Peres, João Marcos Darre
dos Santos, Mariana Gondo
Martins, Ana Paula Bortoletto
Coutinho, Janine Giuberti
de Carvalho, Camila Maranha Paes
Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil
title Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil
title_full Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil
title_fullStr Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil
title_full_unstemmed Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil
title_short Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil
title_sort do they really support “your freedom of choice”? fopnl and the food industry in brazil
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9892853/
https://www.ncbi.nlm.nih.gov/pubmed/36741995
http://dx.doi.org/10.3389/fnut.2022.921498
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