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Effect of different straw retention techniques on soil microbial community structure in wheat–maize rotation system
Rotational straw return technique is considered an effective measure for improving soil quality and maintaining soil microorganisms. However, there are few reports on the influence of wheat–maize crop rotation and straw-returning tillage on crop soil microbial communities in China. This study aimed...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893011/ https://www.ncbi.nlm.nih.gov/pubmed/36741880 http://dx.doi.org/10.3389/fmicb.2022.1069458 |
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author | Zhang, Shulin Li, Meng Cui, Xinyue Pan, Yuemin |
author_facet | Zhang, Shulin Li, Meng Cui, Xinyue Pan, Yuemin |
author_sort | Zhang, Shulin |
collection | PubMed |
description | Rotational straw return technique is considered an effective measure for improving soil quality and maintaining soil microorganisms. However, there are few reports on the influence of wheat–maize crop rotation and straw-returning tillage on crop soil microbial communities in China. This study aimed to investigate how wheat or maize straw-incorporation practices affect bacterial and fungal communities under wheat–maize rotational farming practices. To clarify the effects of straw incorporation on microbial composition, microbial communities from soils subjected to different treatments were identified using high-throughput sequencing. Our results showed that, before corn planting, wheat and maize straw returning reduced bacterial density and increased their diversity but had no effect on fungal diversity. However, before wheat planting, returning wheat and corn stalks to the field increased the diversity of soil bacteria and fungi, whereas returning corn stalks to the field reduced the diversity of fungi and other microorganisms. Straw return significantly increased the relative abundance of Ascomycota in the first season and decreased it in the second season; however, in the second season, wheat straw return increased the relative abundance of Bradyrhizobium, which can promote the soil microbial nitrogen cycle and provide nitrogen to the soil. Wheat and maize straw return increased the relative abundance of Chaetomium, whereas, individually, they decreased the relative abundance. In addition, we detected two fungal pathogens (Fusarium and Trichoderma) under the two planting patterns and found that the relative abundance of pathogenic Fusarium increased with wheat straw return (FW and SW). Trichoderma increased after treatment with maize straw return before wheat planting (S group). These results suggest that wheat straw return (FW and SW) and maize straw return might have a negative impact on the pathogenic risk. Therefore, further studies are needed to determine how to manage straw returns in agricultural production. |
format | Online Article Text |
id | pubmed-9893011 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-98930112023-02-03 Effect of different straw retention techniques on soil microbial community structure in wheat–maize rotation system Zhang, Shulin Li, Meng Cui, Xinyue Pan, Yuemin Front Microbiol Microbiology Rotational straw return technique is considered an effective measure for improving soil quality and maintaining soil microorganisms. However, there are few reports on the influence of wheat–maize crop rotation and straw-returning tillage on crop soil microbial communities in China. This study aimed to investigate how wheat or maize straw-incorporation practices affect bacterial and fungal communities under wheat–maize rotational farming practices. To clarify the effects of straw incorporation on microbial composition, microbial communities from soils subjected to different treatments were identified using high-throughput sequencing. Our results showed that, before corn planting, wheat and maize straw returning reduced bacterial density and increased their diversity but had no effect on fungal diversity. However, before wheat planting, returning wheat and corn stalks to the field increased the diversity of soil bacteria and fungi, whereas returning corn stalks to the field reduced the diversity of fungi and other microorganisms. Straw return significantly increased the relative abundance of Ascomycota in the first season and decreased it in the second season; however, in the second season, wheat straw return increased the relative abundance of Bradyrhizobium, which can promote the soil microbial nitrogen cycle and provide nitrogen to the soil. Wheat and maize straw return increased the relative abundance of Chaetomium, whereas, individually, they decreased the relative abundance. In addition, we detected two fungal pathogens (Fusarium and Trichoderma) under the two planting patterns and found that the relative abundance of pathogenic Fusarium increased with wheat straw return (FW and SW). Trichoderma increased after treatment with maize straw return before wheat planting (S group). These results suggest that wheat straw return (FW and SW) and maize straw return might have a negative impact on the pathogenic risk. Therefore, further studies are needed to determine how to manage straw returns in agricultural production. Frontiers Media S.A. 2023-01-19 /pmc/articles/PMC9893011/ /pubmed/36741880 http://dx.doi.org/10.3389/fmicb.2022.1069458 Text en Copyright © 2023 Zhang, Li, Cui and Pan. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Zhang, Shulin Li, Meng Cui, Xinyue Pan, Yuemin Effect of different straw retention techniques on soil microbial community structure in wheat–maize rotation system |
title | Effect of different straw retention techniques on soil microbial community structure in wheat–maize rotation system |
title_full | Effect of different straw retention techniques on soil microbial community structure in wheat–maize rotation system |
title_fullStr | Effect of different straw retention techniques on soil microbial community structure in wheat–maize rotation system |
title_full_unstemmed | Effect of different straw retention techniques on soil microbial community structure in wheat–maize rotation system |
title_short | Effect of different straw retention techniques on soil microbial community structure in wheat–maize rotation system |
title_sort | effect of different straw retention techniques on soil microbial community structure in wheat–maize rotation system |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893011/ https://www.ncbi.nlm.nih.gov/pubmed/36741880 http://dx.doi.org/10.3389/fmicb.2022.1069458 |
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