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Inactivation of Pseudomonas aeruginosa biofilms by thymoquinone in combination with nisin
Pseudomonas aeruginosa is one of the most important foodborne pathogens that can persist in leafy green vegetables and subsequently produce biofilms. In this study, the synergistic effect of thymoquinone and nisin in reducing biofilm formation of P. aeruginosa on lettuce was evaluated, and their ant...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893119/ https://www.ncbi.nlm.nih.gov/pubmed/36741886 http://dx.doi.org/10.3389/fmicb.2022.1029412 |