The quantification of sodium intake from discretionary salt intake in New Zealand using the lithium-tagged salt method

INTRODUCTION: Discretionary salt (added in cooking at home or at the table) is a source of sodium and iodine in New Zealand. The amount of discretionary salt consumed in a population has implications on policies regarding sodium and iodine. Sodium intake from discretionary salt intake has not been q...

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Detalles Bibliográficos
Autores principales: Wang, Nan Xin, McLean, Rachael M., Cameron, Claire, Skeaff, Sheila A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893271/
https://www.ncbi.nlm.nih.gov/pubmed/36741993
http://dx.doi.org/10.3389/fnut.2022.1065710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893271/
https://www.ncbi.nlm.nih.gov/pubmed/36741993
http://dx.doi.org/10.3389/fnut.2022.1065710

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