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Construction and sustained release of konjac glucomannan/naringin composite gel spheres

OBJECTIVE: To improve the bioavailability of active substances and reduce the toxic and side effects on the human body, natural biological macromolecules are used to load active substances and control their release speed in different environments of the human body. In this study, mesoporous silica (...

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Autores principales: Dao, Liping, Chen, Siyang, Sun, Xiangyun, Pang, Wenyuan, Zhang, Hengzhe, Liao, Jun, Yan, Jiqiang, Pang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893279/
https://www.ncbi.nlm.nih.gov/pubmed/36742005
http://dx.doi.org/10.3389/fnut.2022.1123494
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author Dao, Liping
Chen, Siyang
Sun, Xiangyun
Pang, Wenyuan
Zhang, Hengzhe
Liao, Jun
Yan, Jiqiang
Pang, Jie
author_facet Dao, Liping
Chen, Siyang
Sun, Xiangyun
Pang, Wenyuan
Zhang, Hengzhe
Liao, Jun
Yan, Jiqiang
Pang, Jie
author_sort Dao, Liping
collection PubMed
description OBJECTIVE: To improve the bioavailability of active substances and reduce the toxic and side effects on the human body, natural biological macromolecules are used to load active substances and control their release speed in different environments of the human body. In this study, mesoporous silica (MSN) was combined with konjac glucomannan (KGM) and sodium alginate (AC) to prepare pH-sensitive konjac glucomannan/sodium alginate–mesoporous silica loaded naringin gel spheres (KS/MSN). On this basis, the structure, morphology, and release properties of the composite gel spheres were characterized. The results showed that the cumulative release rates of both simulated gastric fluid (SGF) and Simulated colonic fluid (SCF) were lower than that of simulated small intestinal fluid (SIF), which indicated that the prepared composite gel spheres were pH-sensitive to SIF and obtained the best release rate of about 70% under SIF environment. METHODS: The pH-sensitive konjac glucomannan/sodium alginate composite gel spheres (KGM/SA) were prepared by combining inorganic nano-materials mesoporous silica (MSN) with natural macromolecular polysaccharides konjac glucomannan (KGM) and sodium alginate (SA) and characterized. RESULTS: The results showed that there was a process of ionic crosslinking and entanglement between konjac glucomannan (KGM) and sodium alginate (SA). Naringin (NG) and mesoporous silica (MSN) were successfully compounded and had good compatibility. The gel microstructure diagram showed that the addition of MSN improved the gel properties of KGM, and KGM and SA gel spheres (KGM/SA) had good compatibility with mesoporous silica/naringenin nanoparticles (NG/MSN). The study of the simulated digestive environment of the gastrointestinal release medium showed that Konjac glucomannan/sodium alginate-mesoporous silica loaded naringin gel spheres (KS/NM) composite gel spheres had the best slow-release effect and the highest final-release completion degree in SIF. The release of NG from KS/NM composite gel spheres showed a slow upward trend. The results showed that KS/NM composite gel spheres were pH-sensitive. CONCLUSION: The KS/NM composite gel spheres showed obvious pH sensitivity to the release of NG, and the gel spheres had a good sustained release effect on NG.
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spelling pubmed-98932792023-02-03 Construction and sustained release of konjac glucomannan/naringin composite gel spheres Dao, Liping Chen, Siyang Sun, Xiangyun Pang, Wenyuan Zhang, Hengzhe Liao, Jun Yan, Jiqiang Pang, Jie Front Nutr Nutrition OBJECTIVE: To improve the bioavailability of active substances and reduce the toxic and side effects on the human body, natural biological macromolecules are used to load active substances and control their release speed in different environments of the human body. In this study, mesoporous silica (MSN) was combined with konjac glucomannan (KGM) and sodium alginate (AC) to prepare pH-sensitive konjac glucomannan/sodium alginate–mesoporous silica loaded naringin gel spheres (KS/MSN). On this basis, the structure, morphology, and release properties of the composite gel spheres were characterized. The results showed that the cumulative release rates of both simulated gastric fluid (SGF) and Simulated colonic fluid (SCF) were lower than that of simulated small intestinal fluid (SIF), which indicated that the prepared composite gel spheres were pH-sensitive to SIF and obtained the best release rate of about 70% under SIF environment. METHODS: The pH-sensitive konjac glucomannan/sodium alginate composite gel spheres (KGM/SA) were prepared by combining inorganic nano-materials mesoporous silica (MSN) with natural macromolecular polysaccharides konjac glucomannan (KGM) and sodium alginate (SA) and characterized. RESULTS: The results showed that there was a process of ionic crosslinking and entanglement between konjac glucomannan (KGM) and sodium alginate (SA). Naringin (NG) and mesoporous silica (MSN) were successfully compounded and had good compatibility. The gel microstructure diagram showed that the addition of MSN improved the gel properties of KGM, and KGM and SA gel spheres (KGM/SA) had good compatibility with mesoporous silica/naringenin nanoparticles (NG/MSN). The study of the simulated digestive environment of the gastrointestinal release medium showed that Konjac glucomannan/sodium alginate-mesoporous silica loaded naringin gel spheres (KS/NM) composite gel spheres had the best slow-release effect and the highest final-release completion degree in SIF. The release of NG from KS/NM composite gel spheres showed a slow upward trend. The results showed that KS/NM composite gel spheres were pH-sensitive. CONCLUSION: The KS/NM composite gel spheres showed obvious pH sensitivity to the release of NG, and the gel spheres had a good sustained release effect on NG. Frontiers Media S.A. 2023-01-19 /pmc/articles/PMC9893279/ /pubmed/36742005 http://dx.doi.org/10.3389/fnut.2022.1123494 Text en Copyright © 2023 Dao, Chen, Sun, Pang, Zhang, Liao, Yan and Pang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Dao, Liping
Chen, Siyang
Sun, Xiangyun
Pang, Wenyuan
Zhang, Hengzhe
Liao, Jun
Yan, Jiqiang
Pang, Jie
Construction and sustained release of konjac glucomannan/naringin composite gel spheres
title Construction and sustained release of konjac glucomannan/naringin composite gel spheres
title_full Construction and sustained release of konjac glucomannan/naringin composite gel spheres
title_fullStr Construction and sustained release of konjac glucomannan/naringin composite gel spheres
title_full_unstemmed Construction and sustained release of konjac glucomannan/naringin composite gel spheres
title_short Construction and sustained release of konjac glucomannan/naringin composite gel spheres
title_sort construction and sustained release of konjac glucomannan/naringin composite gel spheres
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893279/
https://www.ncbi.nlm.nih.gov/pubmed/36742005
http://dx.doi.org/10.3389/fnut.2022.1123494
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