Effect of Cultural Management and Plant Age on the Yield, °Brix, and Antioxidant Content of Aronia mitschurinii Grown in Maryland

[Image: see text] Aronia mitschurinii is a fruiting plant that has the potential of becoming the next-generation superfood. The fruit contains high concentrations of flavonoids, polyphenols, and anthocyanins, which are known to be powerful antioxidants. The fruit is regarded for its potential to treat oxidative stress diseases like cancer. Recent studies have proven that this fruit contains significantly more antioxidants than the açai berry and even 40 times more than tomatoes. Here, we report results for developing and optimizing the horticultural management program for growing aronia on Maryland small farms to produce the crop with the highest possible antioxidant capacity, based on observations since 2009. This was achieved by analyzing how plant age, fertilizers, mineral soil amendments, and other factors like disease and pest pressure affect the antioxidant content. This data can help in improving sustainability of local farm businesses by providing them with new alternative and highly profitable crops to grow and process. Analysis and comparison of the fruit yield, soluble sugar content (°Brix), pH, total polyphenols, total anthocyanins, and total flavonoids of aronia based on two treatment levels of nitrogen fertilizer (3 g N plant(–1) year(–1) vs 14 g plant(–1) year(–1)) and conventional and organic-based nitrogen are presented. Plants were fertilized with either 127 g (rows A and C) or 27 g (rows B and D) of Bartlett’s Boost Natural at the base of each plant. This equated to 14 and 3 g of N, respectively. Average yields of plants given 14 g of organic N were only significantly higher than those given only 3 g of conventional N but not organic N. The yield in all plants increased year by year from 2009 and until 2019 and slightly decreased in 2020. Even though an increase in the anthocyanin content was noted for a lower N rate, the higher N rate would have produced more fruit and hence more anthocyanin per hectare. A higher nitrogen (N) rate positively affected the yield, but not always the phytochemical content. Organic N did not have a positive effect on the phytochemical content. Additionally, we report the cyanide content of aronia fruit in comparison to other fruits.