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Genome-wide association study of quality traits and starch pasting properties of maize kernels

BACKGROUND: Starch are the main nutritional components of maize (Zea mays L.), and starch pasting properties are widely used as essential indicators for quality estimation. Based on the previous studies, various genes related to pasting properties have been identified in maize. However, the loci und...

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Detalles Bibliográficos
Autores principales:	Guo, Xinmei, Ge, Zhaopeng, Wang, Ming, Zhao, Meiai, Pei, Yuhe, Song, Xiyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893588/ https://www.ncbi.nlm.nih.gov/pubmed/36732681 http://dx.doi.org/10.1186/s12864-022-09031-4

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