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Effects of providing sensory attractants to suckling pigs during lactation and after weaning on post-weaning growth performance

Three experiments were conducted to determine the effect of sensory attractants pre- and post-weaning on the growth performance of pigs after weaning. For each experiment, treatments were arranged as a 2 × 2 × 2 factorial with main effects of pre-weaning application (without or with), post-weaning a...

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Detalles Bibliográficos
Autores principales: Wensley, Madie R, Tokach, Mike D, Woodworth, Jason C, Goodband, Robert D, DeRouchey, Joel M, Gebhardt, Jordan T, McKilligan, Denny, Upah, Nathan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9894101/
https://www.ncbi.nlm.nih.gov/pubmed/36751435
http://dx.doi.org/10.1093/tas/txac170
Descripción
Sumario:Three experiments were conducted to determine the effect of sensory attractants pre- and post-weaning on the growth performance of pigs after weaning. For each experiment, treatments were arranged as a 2 × 2 × 2 factorial with main effects of pre-weaning application (without or with), post-weaning application (without or with), and body weight category (representing the lightest or heaviest 50% of the population). In Exp. 1, 356 nursery pigs (initially 5.7 kg) were used in a 28-d trial with enrichment cubes used as the sensory attractant. A greater percentage of heavy pigs (P = 0.007) or pigs offered enrichment cubes pre-weaning (P = 0.044) lost BW from weaning to d 3 compared to light pigs or pigs not offered enrichment cubes pre-weaning. From weaning to d 7, a greater percentage of pigs lost weight when not offered cubes post-weaning (P = 0.002) compared to pigs offered cubes post-weaning. In Exp. 2, 355 nursery pigs (initially 5.6 kg) were used in a 29-d trial with a powder used as the sensory attractant. Providing a powder attractant both pre- and post-weaning reduced the percentage of pigs that lost weight from weaning to d 3 as compared with providing a powder either pre- or post-weaning only (interaction, P < 0.05). In Exp. 3, 355 nursery pigs (initially 5.9 kg) were used in a 24-d trial with a liquid spray used as the sensory attractant. A greater percentage of heavy pigs that did not receive liquid attractant lost weight from weaning to d 3, whereas a greater percentage of light pigs lost weight when they received liquid attractant only pre-weaning (three-way interaction; P = 0.016). Across all three experiments, sensory attractant application had limited effects on the growth performance of pigs after weaning; however, varying responses were observed for the percentage of pigs that lost weight in the first 3 to 7 d immediately post-weaning. In summary, environmental enrichment with cubes (Exp. 1) appears to have the greatest effect when applied post-weaning whereas flavor attractants (Exp. 2 and 3) appear to have the greatest effect when applied both pre- and post-weaning.