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The effect of short-term fallowing on the microbial communities in forest soil cultivated with ginseng: Preliminary research

BACKGROUND: Continuous cultivation of ginseng crops in fixed plots can lead to disease outbreaks, yield losses and replanting failures. Fallow periods can help restore soil health and increase the sustainability of agricultural systems; however, taking land out of production for extended periods is...

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Autores principales: Li, Yuqing, Jones, Feyisike Gbolayori, Zhang, Bing, Cui, Juntao, Zhang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9897065/
https://www.ncbi.nlm.nih.gov/pubmed/36743964
http://dx.doi.org/10.7717/peerj.14758
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author Li, Yuqing
Jones, Feyisike Gbolayori
Zhang, Bing
Cui, Juntao
Zhang, Wei
author_facet Li, Yuqing
Jones, Feyisike Gbolayori
Zhang, Bing
Cui, Juntao
Zhang, Wei
author_sort Li, Yuqing
collection PubMed
description BACKGROUND: Continuous cultivation of ginseng crops in fixed plots can lead to disease outbreaks, yield losses and replanting failures. Fallow periods can help restore soil health and increase the sustainability of agricultural systems; however, taking land out of production for extended periods is often not feasible. Short-term fallow periods could restore soil health, but few studies have examined the effects of short-term fallow treatment on the health of soil in ginseng fields. METHODS: In this preliminary study, we used metagenomic analysis to assess changes in the abundance of major ginseng pathogens and soil health overall following a short-term fallow period in a region in the Changbai Mountains. A sample from a forest plot (Hx0ks), was compared to a sample from a field where ginseng was previously cultivated and then had been left fallow for two years (Hx2), and a sample from a field that had been fallow for two years and was subsequently replanted with ginseng (Clsd). RESULTS: Soil that was fallow for two years, and then replanted with ginseng, showed reduced nutrient content and lower diversity of soil bacterial and fungal communities than soil that remained fallow. Candidatus Solibacter (5%) and Rhizomicrobium (3%) were the most abudant bacterial genera in Hx2. Rhizomicrobium (4%) and Gemmatimonas (3%) were the most abundant bacterial genera in Clsd. Mortierella (22%) and Peziza (12%) dominated the fungal community in Hx2. Lecanicillium (38%) and Mortierella (13%) dominated the fungal community in Clsd. Fallow periods also increased the functional diversity of soil as predicted by PICRUSt and decreased the relative abundance of the pathogenic fungi. CONCLUSIONS: Preliminary findings were consistent with the hypothesis that fallow management in ginseng cultivation can improve soil microbial community structure and function and reduces the number of plant pathogens; however, testing this hypothesis will require replicated plots.
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spelling pubmed-98970652023-02-04 The effect of short-term fallowing on the microbial communities in forest soil cultivated with ginseng: Preliminary research Li, Yuqing Jones, Feyisike Gbolayori Zhang, Bing Cui, Juntao Zhang, Wei PeerJ Agricultural Science BACKGROUND: Continuous cultivation of ginseng crops in fixed plots can lead to disease outbreaks, yield losses and replanting failures. Fallow periods can help restore soil health and increase the sustainability of agricultural systems; however, taking land out of production for extended periods is often not feasible. Short-term fallow periods could restore soil health, but few studies have examined the effects of short-term fallow treatment on the health of soil in ginseng fields. METHODS: In this preliminary study, we used metagenomic analysis to assess changes in the abundance of major ginseng pathogens and soil health overall following a short-term fallow period in a region in the Changbai Mountains. A sample from a forest plot (Hx0ks), was compared to a sample from a field where ginseng was previously cultivated and then had been left fallow for two years (Hx2), and a sample from a field that had been fallow for two years and was subsequently replanted with ginseng (Clsd). RESULTS: Soil that was fallow for two years, and then replanted with ginseng, showed reduced nutrient content and lower diversity of soil bacterial and fungal communities than soil that remained fallow. Candidatus Solibacter (5%) and Rhizomicrobium (3%) were the most abudant bacterial genera in Hx2. Rhizomicrobium (4%) and Gemmatimonas (3%) were the most abundant bacterial genera in Clsd. Mortierella (22%) and Peziza (12%) dominated the fungal community in Hx2. Lecanicillium (38%) and Mortierella (13%) dominated the fungal community in Clsd. Fallow periods also increased the functional diversity of soil as predicted by PICRUSt and decreased the relative abundance of the pathogenic fungi. CONCLUSIONS: Preliminary findings were consistent with the hypothesis that fallow management in ginseng cultivation can improve soil microbial community structure and function and reduces the number of plant pathogens; however, testing this hypothesis will require replicated plots. PeerJ Inc. 2023-01-31 /pmc/articles/PMC9897065/ /pubmed/36743964 http://dx.doi.org/10.7717/peerj.14758 Text en ©2023 Li et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
spellingShingle Agricultural Science
Li, Yuqing
Jones, Feyisike Gbolayori
Zhang, Bing
Cui, Juntao
Zhang, Wei
The effect of short-term fallowing on the microbial communities in forest soil cultivated with ginseng: Preliminary research
title The effect of short-term fallowing on the microbial communities in forest soil cultivated with ginseng: Preliminary research
title_full The effect of short-term fallowing on the microbial communities in forest soil cultivated with ginseng: Preliminary research
title_fullStr The effect of short-term fallowing on the microbial communities in forest soil cultivated with ginseng: Preliminary research
title_full_unstemmed The effect of short-term fallowing on the microbial communities in forest soil cultivated with ginseng: Preliminary research
title_short The effect of short-term fallowing on the microbial communities in forest soil cultivated with ginseng: Preliminary research
title_sort effect of short-term fallowing on the microbial communities in forest soil cultivated with ginseng: preliminary research
topic Agricultural Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9897065/
https://www.ncbi.nlm.nih.gov/pubmed/36743964
http://dx.doi.org/10.7717/peerj.14758
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