Innovations and developments in single cell protein: Bibliometric review and patents analysis

BACKGROUND: Global demand for food products derived from alternative proteins and produced through sustainable technological routes is increasing. Evaluation of research progress, main trends and developments in the field are valuable to identify evolutionary nuances. METHODS: In this study, a bibli...

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Detalles Bibliográficos
Autores principales: Ribeiro, Gislane Oliveira, Rodrigues, Leticia de Alencar Pereira, dos Santos, Thiale Borges Silva, Alves, João Pedro Santos, Oliveira, Roseane Santos, Nery, Tatiana Barreto Rocha, Barbosa, Josiane Dantas Viana, Soares, Milena Botelho Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9897208/
https://www.ncbi.nlm.nih.gov/pubmed/36741879
http://dx.doi.org/10.3389/fmicb.2022.1093464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9897208/
https://www.ncbi.nlm.nih.gov/pubmed/36741879
http://dx.doi.org/10.3389/fmicb.2022.1093464

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