Differentially expression analyses in fruit of cultivated and wild species of grape and peach

Through agronomic traits and sequencing data, the cultivated and wild varieties of grapes and peaches were analyzed and compared in terms of fruit size, fruit flavor, fruit resistance, and fruit color. Cultivated grapes and peaches have advantages in fruit size, soluble sugar content, sugar and acid...

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Autores principales: Huang, Weijian, Li, Meng, Zhang, Huangwei, Wu, Juyou, Dunwell, Jim M., Zhang, Shaoling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898514/
https://www.ncbi.nlm.nih.gov/pubmed/36737657
http://dx.doi.org/10.1038/s41598-023-29025-w
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author Huang, Weijian
Li, Meng
Zhang, Huangwei
Wu, Juyou
Dunwell, Jim M.
Zhang, Shaoling
author_facet Huang, Weijian
Li, Meng
Zhang, Huangwei
Wu, Juyou
Dunwell, Jim M.
Zhang, Shaoling
author_sort Huang, Weijian
collection PubMed
description Through agronomic traits and sequencing data, the cultivated and wild varieties of grapes and peaches were analyzed and compared in terms of fruit size, fruit flavor, fruit resistance, and fruit color. Cultivated grapes and peaches have advantages in fruit size, soluble sugar content, sugar and acid ratio, etc. Wild grapes and peaches have utility value in resistance. The results showed that there were 878 and 301 differentially expressed genes in cultivated and wild grapes and peaches in the three growth stages, respectively based on the next-generation sequencing study. Ten and twelve genes related to the differences between cultivated and wild grapes and peaches were found respectively. Among them, three genes, namely chalcone synthase (CHS), glutathione S-transferase (GST) and malate dehydrogenase (MDH1) were present in both cultivated and wild grapes and peaches.
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spelling pubmed-98985142023-02-05 Differentially expression analyses in fruit of cultivated and wild species of grape and peach Huang, Weijian Li, Meng Zhang, Huangwei Wu, Juyou Dunwell, Jim M. Zhang, Shaoling Sci Rep Article Through agronomic traits and sequencing data, the cultivated and wild varieties of grapes and peaches were analyzed and compared in terms of fruit size, fruit flavor, fruit resistance, and fruit color. Cultivated grapes and peaches have advantages in fruit size, soluble sugar content, sugar and acid ratio, etc. Wild grapes and peaches have utility value in resistance. The results showed that there were 878 and 301 differentially expressed genes in cultivated and wild grapes and peaches in the three growth stages, respectively based on the next-generation sequencing study. Ten and twelve genes related to the differences between cultivated and wild grapes and peaches were found respectively. Among them, three genes, namely chalcone synthase (CHS), glutathione S-transferase (GST) and malate dehydrogenase (MDH1) were present in both cultivated and wild grapes and peaches. Nature Publishing Group UK 2023-02-03 /pmc/articles/PMC9898514/ /pubmed/36737657 http://dx.doi.org/10.1038/s41598-023-29025-w Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Huang, Weijian
Li, Meng
Zhang, Huangwei
Wu, Juyou
Dunwell, Jim M.
Zhang, Shaoling
Differentially expression analyses in fruit of cultivated and wild species of grape and peach
title Differentially expression analyses in fruit of cultivated and wild species of grape and peach
title_full Differentially expression analyses in fruit of cultivated and wild species of grape and peach
title_fullStr Differentially expression analyses in fruit of cultivated and wild species of grape and peach
title_full_unstemmed Differentially expression analyses in fruit of cultivated and wild species of grape and peach
title_short Differentially expression analyses in fruit of cultivated and wild species of grape and peach
title_sort differentially expression analyses in fruit of cultivated and wild species of grape and peach
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898514/
https://www.ncbi.nlm.nih.gov/pubmed/36737657
http://dx.doi.org/10.1038/s41598-023-29025-w
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