Cargando…

Biotechnological application of Aspergillus oryzae β-galactosidase immobilized on glutaraldehyde modified zinc oxide nanoparticles

The current research demonstrates the synthesis of zinc oxide nanoparticles (ZnO-NPs) via green nanotechnology approach (Azatirachta indica leaves). The size of the synthesized ZnO-NPs was confirmed as 27 nm by TEM. Glutaraldehyde was used to modify the surface of the developed ZnO-NPs in order to p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ansari, Shakeel Ahmed, Damanhory, Ahmed Abdelghany
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898663/ https://www.ncbi.nlm.nih.gov/pubmed/36747522 http://dx.doi.org/10.1016/j.heliyon.2023.e13089

Ejemplares similares

Immobilization of Aspergillus oryzae β-Galactosidase on Cellulose Acetate-Polymethylmethacrylate Membrane and Its Application in Hydrolysis of Lactose from Milk and Whey
por: Ansari, Shakeel Ahmed, et al.
Publicado: (2014)

Immobilization of β-Galactosidase From Aspergillus oryzae on Electrospun Gelatin Nanofiber Mats for the Production of Galactooligosaccharides
por: Sass, Ann-Cathérine, et al.
Publicado: (2020)

Boosting the stability of β-galactosidase immobilized onto soy-protein isolate-glutaraldehyde-functionalized carrageenan beads
por: Wahba, Marwa I.
Publicado: (2023)

Synthesis of Oligosaccharides Derived from Lactulose (OsLu) Using Soluble and Immobilized Aspergillus oryzae β-Galactosidase
por: Cardelle-Cobas, Alejandra, et al.
Publicado: (2016)

Recombinant Aspergillus β-galactosidases as a robust glycomic and biotechnological tool
por: Dragosits, Martin, et al.
Publicado: (2013)

Stabilization of β-Galactosidase on Modified Gold Nanoparticles: A Preliminary Biochemical Study to Obtain Lactose-Free Dairy Products for Lactose-Intolerant Individuals
por: Alshanberi, Asim Muhammed, et al.
Publicado: (2021)

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain AE‐LA
por: Lambré, Claude, et al.
Publicado: (2022)

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain GL 470
por: Lambré, Claude, et al.
Publicado: (2022)

Synthesis of Lactulose in Continuous Stirred Tank Reactor With β-Galactosidase of Apergillus oryzae Immobilized in Monofunctional Glyoxyl Agarose Support
por: Ubilla, Claudia, et al.
Publicado: (2020)

Immobilization of β-Galactosidase by Encapsulation of Enzyme-Conjugated Polymer Nanoparticles Inside Hydrogel Microparticles
por: Suvarli, Narmin, et al.
Publicado: (2022)

Modifying Thermostability and Reusability of Hyperthermophilic Mannanase by Immobilization on Glutaraldehyde Cross-Linked Chitosan Beads
por: Sadaqat, Beenish, et al.
Publicado: (2022)

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries
por: Panesar, Parmjit S., et al.
Publicado: (2010)

Cold-Active β-Galactosidases: Insight into Cold Adaption Mechanisms and Biotechnological Exploitation
por: Mangiagalli, Marco, et al.
Publicado: (2021)

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL
por: Lambré, Claude, et al.
Publicado: (2022)

Pollutants Sorbent Made of Cotton Fabric Modified with Chitosan-Glutaraldehyde and Zinc Oxide Particles
por: Toteva, Vesislava, et al.
Publicado: (2021)

Immobilized Horseradish Peroxidase on Discs of Polyvinyl Alcohol-Glutaraldehyde Coated with Polyaniline
por: Caramori, Samantha Salomão, et al.
Publicado: (2012)

Glutaraldehyde-pea protein grafted polysaccharide matrices for functioning as covalent immobilizers
por: Wahba, Marwa I.
Publicado: (2023)

Secretion and properties of a hybrid Kluyveromyces lactis-Aspergillus niger β-galactosidase
por: Rodríguez, Ángel Pereira, et al.
Publicado: (2006)

Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking Agent
por: Behram, Tayyaba, et al.
Publicado: (2023)

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL
por: Lambré, Claude, et al.
Publicado: (2022)

Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization
por: Benavente, Rocio, et al.
Publicado: (2015)

Further Stabilization of Alcalase Immobilized on Glyoxyl Supports: Amination Plus Modification with Glutaraldehyde
por: Hussain, Fouzia, et al.
Publicado: (2018)

Preparation of Chitosan/Magnetic Porous Biochar as Support for Cellulase Immobilization by Using Glutaraldehyde
por: Mo, Haodao, et al.
Publicado: (2020)

Biodiesel Production by Aspergillus niger Lipase Immobilized on Barium Ferrite Magnetic Nanoparticles
por: El-Batal, Ahmed I., et al.
Publicado: (2016)

Production of Galactooligosaccharides Using β-Galactosidase Immobilized on Chitosan-Coated Magnetic Nanoparticles with Tris(hydroxymethyl)phosphine as an Optional Coupling Agent
por: Chen, Su-Ching, et al.
Publicado: (2015)

Optimal Immobilization of β-Galactosidase onto κ-Carrageenan Gel Beads Using Response Surface Methodology and Its Applications
por: Elnashar, Magdy M., et al.
Publicado: (2014)

Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei
por: Frisvad, Jens C., et al.
Publicado: (2018)

Immobilization of β-Galactosidases on the Lactobacillus Cell Surface Using the Peptidoglycan-Binding Motif LysM
por: Pham, Mai-Lan, et al.
Publicado: (2019)

Glutaraldehyde-crosslinked Rhizopus oryzae whole cells show improved catalytic performance in alkene epoxidation
por: Xu, Lili, et al.
Publicado: (2023)

Enzymes and immobilized cells in biotechnology /
Publicado: (1985)

Development of a Hybrid Bioinorganic Nanobiocatalyst: Remarkable Impact of the Immobilization Conditions on Activity and Stability of β-Galactosidase
por: Tavernini, Luigi, et al.
Publicado: (2021)

Modeling and Optimization of β-Galactosidase Entrapping in Polydimethylsiloxane-Modified Silica Composites
por: Kadziński, Leszek, et al.
Publicado: (2022)

Sol–gel immobilization as a suitable technique for enhancement of α-amylase activity of Aspergillus oryzae PP
por: Evstatieva, Yana, et al.
Publicado: (2014)

Site-directed mutation of β-galactosidase from Aspergillus candidus to reduce galactose inhibition in lactose hydrolysis
por: Zhang, Zhiwei, et al.
Publicado: (2018)

Immobilization of Kluyveromyces lactis β‐Galactosidase on Meso‐macroporous Silica: Use of Infrared Spectroscopy to Rationalize the Catalytic Efficiency
por: Videira‐Quintela, Diogo, et al.
Publicado: (2022)

New Heterofunctional Supports Based on Glutaraldehyde-Activation: A Tool for Enzyme Immobilization at Neutral pH
por: Rodrigues de Melo, Ricardo, et al.
Publicado: (2017)

2,5-Furandicarboxaldehyde as a bio-based crosslinking agent replacing glutaraldehyde for covalent enzyme immobilization
por: Danielli, Chiara, et al.
Publicado: (2022)

Immobilization of β-Galactosidase onto Functionalized Graphene Nano-sheets Using Response Surface Methodology and Its Analytical Applications
por: Kishore, Devesh, et al.
Publicado: (2012)

Degradation of Proteins and Starch by Combined Immobilization of Protease, α-Amylase and β-Galactosidase on a Single Electrospun Nanofibrous Membrane
por: Cloete, William J., et al.
Publicado: (2019)

Cyclopiazonic Acid Biosynthesis of Aspergillus flavus and Aspergillus oryzae
por: Chang, Perng-Kuang, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_honq2m5p4lkreil0ed6maajnt2