Cargando…

Influence of dicarboxylic acid polymer in enhancing the growth and productivity of sweet potato (Ipomoea batatas L.) in acidic soil

The available phosphorus (P) in acid sulfate soils (ASSs) is low because of fixation by aluminum (Al) and iron (Fe), resulting in decreased P use efficiency and crop yield. At present, the use of dicarboxylic acid polymer (DCAP) coated on P fertilizer is expected to improve P use efficiency and plan...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dang, Le Van, Hung, Ngo Ngoc, Toan, Le Phuoc, Ngoc, Ngo Phuong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2023
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899431/ https://www.ncbi.nlm.nih.gov/pubmed/36751638 http://dx.doi.org/10.7717/peerj.14803

Ejemplares similares

Impact of cover crop and mulching on soil physical properties and soil nutrients in a citrus orchard
por: Dung, Tran Van, et al.
Publicado: (2022)

Effects of the age of raised beds on the physicochemical characteristics of fruit orchard soil in the Vietnamese Mekong Delta
por: Dang, Le Van, et al.
Publicado: (2023)

Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Roullier, Caroline, et al.
Publicado: (2013)

Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes
por: Maloney, Katherine P, et al.
Publicado: (2014)

Development of sweet potato (Ipomoea batatas Lamk.) as excipient in tablet formulation
por: Mahalia, Lamia Diang, et al.
Publicado: (2020)

Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers
por: Hong, Chae Young, et al.
Publicado: (2022)

IbMADS1 (Ipomoea batatas MADS-box 1 gene) is Involved in Tuberous Root Initiation in Sweet Potato (Ipomoea batatas)
por: Ku, Amy Tsu, et al.
Publicado: (2008)

Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
por: Huang, Wen-Dar, et al.
Publicado: (2014)

Correction: Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Roullier, Caroline, et al.
Publicado: (2013)

Analyses of the Complete Genome and Gene Expression of Chloroplast of Sweet Potato [Ipomoea batata]
por: Yan, Lang, et al.
Publicado: (2015)

In vivo wound healing and antiulcer properties of white sweet potato (Ipomoea batatas)
por: Hermes, Daniele, et al.
Publicado: (2013)

Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots
por: Drapal, Margit, et al.
Publicado: (2019)

Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
por: Li, GuoLiang, et al.
Publicado: (2019)

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
por: Escobar-Puentes, Alberto A., et al.
Publicado: (2022)

Scanning of Transposable Elements and Analyzing Expression of Transposase Genes of Sweet Potato [Ipomoea batatas]
por: Yan, Lang, et al.
Publicado: (2014)

Characterization and development of EST-SSR markers in sweet potato (Ipomoea batatas (L.) Lam)
por: Kim, Jin-Hee, et al.
Publicado: (2016)

Chemical processes and sustainability of rice-shrimp farming on saline acid sulfate soils in mekong delta
por: Ngoc, Ngo Phuong, et al.
Publicado: (2023)

Structure of sweet potato (Ipomoea batatas) diversity in West Africa covaries with a climatic gradient
por: Glato, Kodjo, et al.
Publicado: (2017)

Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants
por: Shen, Shicai, et al.
Publicado: (2022)

Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
por: Franková, Hana, et al.
Publicado: (2022)

Genetic fingerprint construction and genetic diversity analysis of sweet potato (Ipomoea batatas) germplasm resources
por: Luo, Zhongxia, et al.
Publicado: (2023)

Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review
por: Arisanti, Cokorda Istri Sri, et al.
Publicado: (2023)

Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation
por: Tsai, Yu-Jung, et al.
Publicado: (2021)

Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.)
por: Ghasemzadeh, Ali, et al.
Publicado: (2016)

Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas)
por: Abano, Ernest
Publicado: (2020)

Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties
por: Xu, Ximing, et al.
Publicado: (2023)

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe
por: Krochmal-Marczak, Barbara, et al.
Publicado: (2020)

Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties
por: Phahlane, Charmaine J., et al.
Publicado: (2022)

Soil Quality and Pomelo Productivity as Affected by Chicken Manure and Cow Dung
por: Van Dang, Le, et al.
Publicado: (2021)

Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
por: Atuna, Richard A., et al.
Publicado: (2018)

Application of Grafting Method in Resistance Identification of Sweet Potato Virus Disease and Resistance Evaluation of Elite Sweet Potato [Ipomoea batatas (L.) Lam] Varieties
por: Huang, Hong, et al.
Publicado: (2023)

Altered Phenylpropanoid Metabolism in the Maize Lc-Expressed Sweet Potato (Ipomoea batatas) Affects Storage Root Development
por: Wang, Hongxia, et al.
Publicado: (2016)

Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts
por: Sugata, Marcelia, et al.
Publicado: (2015)

Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A
por: Awuni, Victoria, et al.
Publicado: (2017)

Potential Effects of Sweet Potato (Ipomoea batatas) in Hyperglycemia and Dyslipidemia—A Systematic Review in Diabetic Retinopathy Context
por: Naomi, Ruth, et al.
Publicado: (2021)

Physicochemical and sensory evaluation of sweet potato (Ipomoea batatas L.) restructured products produced in the Sinu Valley, Colombia
por: De Paula, Claudia Denise, et al.
Publicado: (2021)

Potassium Fertilization Stimulates Sucrose-to-Starch Conversion and Root Formation in Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Gao, Yang, et al.
Publicado: (2021)

Sugar and ethanol production potential of sweet potato (Ipomoea batatas) as an alternative energy feedstock: processing and physicochemical characterizations
por: Salelign, Ketemaw, et al.
Publicado: (2021)

Impact of purple sweet potato (Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model
por: Sun, Jian, et al.
Publicado: (2022)

Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.)
por: Zhang, Rong, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_lb3vsc8q2cful75n4sbpqbl39f