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Consumption of young child formulae in the Netherlands

PURPOSE: Adequate micronutrient intakes are essential for young children. Special young child formulae (YCF) intended for children from 1 year old are available in the Dutch market. Since YCF are enriched with many micronutrients, it has the potential to have a beneficial effect on young children, o...

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Autores principales: de Jong, Marjolein H., Nawijn, Eline L., Verkaik-Kloosterman, Janneke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899716/
https://www.ncbi.nlm.nih.gov/pubmed/35902428
http://dx.doi.org/10.1007/s00394-022-02956-2
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author de Jong, Marjolein H.
Nawijn, Eline L.
Verkaik-Kloosterman, Janneke
author_facet de Jong, Marjolein H.
Nawijn, Eline L.
Verkaik-Kloosterman, Janneke
author_sort de Jong, Marjolein H.
collection PubMed
description PURPOSE: Adequate micronutrient intakes are essential for young children. Special young child formulae (YCF) intended for children from 1 year old are available in the Dutch market. Since YCF are enriched with many micronutrients, it has the potential to have a beneficial effect on young children, or might pose a risk on excessive micronutrient intakes. The current study investigated the characteristics of YCF users, and the effect of YCF use on micronutrient intakes. METHODS: Data from the Dutch National Food Consumption Survey (2012–2016; n = 440 children aged 1–2 year old) and the Dutch Food Composition Database (NEVO version 2016) were used to assess micronutrient intakes. Habitual intakes of users and non-users of YCF were calculated using Statistical Program to Assess Dietary Exposure (SPADE) and compared. RESULTS: In the Netherlands, YCF was consumed by 21% of the 1–2-year-olds. YCF contributed mostly to total vitamin D intake (76%) and between 0 and 50% for other micronutrients. Higher vitamin A, B1, C, D, E, total folate, iron and zinc intakes were observed among users, and higher potassium and phosphorus intakes were found among non-users. Risk of inadequate intake was low among both users and non-users for most nutrients, and the only elevated risk of excessive intake found was for zinc among YCF users. CONCLUSION: YCF increased micronutrient intake, however, for most of the micronutrients there is already a low risk of inadequate intake. YCF increased the risk of excessive zinc intake. It is important that the addition of micronutrients to YCF is regulated, to prevent excessive intake.
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spelling pubmed-98997162023-02-07 Consumption of young child formulae in the Netherlands de Jong, Marjolein H. Nawijn, Eline L. Verkaik-Kloosterman, Janneke Eur J Nutr Original Contribution PURPOSE: Adequate micronutrient intakes are essential for young children. Special young child formulae (YCF) intended for children from 1 year old are available in the Dutch market. Since YCF are enriched with many micronutrients, it has the potential to have a beneficial effect on young children, or might pose a risk on excessive micronutrient intakes. The current study investigated the characteristics of YCF users, and the effect of YCF use on micronutrient intakes. METHODS: Data from the Dutch National Food Consumption Survey (2012–2016; n = 440 children aged 1–2 year old) and the Dutch Food Composition Database (NEVO version 2016) were used to assess micronutrient intakes. Habitual intakes of users and non-users of YCF were calculated using Statistical Program to Assess Dietary Exposure (SPADE) and compared. RESULTS: In the Netherlands, YCF was consumed by 21% of the 1–2-year-olds. YCF contributed mostly to total vitamin D intake (76%) and between 0 and 50% for other micronutrients. Higher vitamin A, B1, C, D, E, total folate, iron and zinc intakes were observed among users, and higher potassium and phosphorus intakes were found among non-users. Risk of inadequate intake was low among both users and non-users for most nutrients, and the only elevated risk of excessive intake found was for zinc among YCF users. CONCLUSION: YCF increased micronutrient intake, however, for most of the micronutrients there is already a low risk of inadequate intake. YCF increased the risk of excessive zinc intake. It is important that the addition of micronutrients to YCF is regulated, to prevent excessive intake. Springer Berlin Heidelberg 2022-07-29 2023 /pmc/articles/PMC9899716/ /pubmed/35902428 http://dx.doi.org/10.1007/s00394-022-02956-2 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Contribution
de Jong, Marjolein H.
Nawijn, Eline L.
Verkaik-Kloosterman, Janneke
Consumption of young child formulae in the Netherlands
title Consumption of young child formulae in the Netherlands
title_full Consumption of young child formulae in the Netherlands
title_fullStr Consumption of young child formulae in the Netherlands
title_full_unstemmed Consumption of young child formulae in the Netherlands
title_short Consumption of young child formulae in the Netherlands
title_sort consumption of young child formulae in the netherlands
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899716/
https://www.ncbi.nlm.nih.gov/pubmed/35902428
http://dx.doi.org/10.1007/s00394-022-02956-2
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